Shrimp de Jonghe

Lynnda Cloutier


I was looking for a new way to cook shrimp, and this struck a chord with me. Sort of like shrimp scampi, with Parmesan cheese and pasta


★★★★★ 1 vote



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2 lbs. raw shrimp, 13 to 15 per pound, thawed and rinsed
1/2 cup butter
4 garlic cloves, peeled and crushed
juice of 1 lemon
1 cup dry white wine
1/2 cup seasoned italian bread crumbs
1 tbsp. minced fresh parsley
salt and pepper
1 cup grated parmesan cheese
1 lb. pasta, cooked to pkg. directions

How to Make Shrimp de Jonghe


  • 1Preheat oven to 350. Put thawed rinsed shrimp in s single layer in 9 x 13 inch baking dish.
  • 2Melt butter in pan over low heat. Add crushed garlic and saute til garlic turns fragrant, about 1 to 2 minutes. Add lemon juice, wine, bread crumbs and parsley. Season to taste with salt and pepper.
  • 3Pour butter mixture over shrimp and sprinkle with grated Parmesan. Cover and bake for 10 to 12 minutes. Uncover dish and broil on high for 2 to 4 minutes or til top turns crisp and crunchy. Serve over pasta. Makes 4 to 6 servings.

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About Shrimp de Jonghe

Course/Dish: Fish, Seafood

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