shrimp de jonghe
I was looking for a new way to cook shrimp, and this struck a chord with me. Sort of like shrimp scampi, with Parmesan cheese and pasta
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Ingredients
- - 2 lbs. raw shrimp, 13 to 15 per pound, thawed and rinsed
- - 1/2 cup butter
- - 4 garlic cloves, peeled and crushed
- - juice of 1 lemon
- - 1 cup dry white wine
- - 1/2 cup seasoned italian bread crumbs
- - 1 tbsp. minced fresh parsley
- - salt and pepper
- - 1 cup grated parmesan cheese
- - 1 lb. pasta, cooked to pkg. directions
How To Make shrimp de jonghe
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Step 1Preheat oven to 350. Put thawed rinsed shrimp in s single layer in 9 x 13 inch baking dish.
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Step 2Melt butter in pan over low heat. Add crushed garlic and saute til garlic turns fragrant, about 1 to 2 minutes. Add lemon juice, wine, bread crumbs and parsley. Season to taste with salt and pepper.
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Step 3Pour butter mixture over shrimp and sprinkle with grated Parmesan. Cover and bake for 10 to 12 minutes. Uncover dish and broil on high for 2 to 4 minutes or til top turns crisp and crunchy. Serve over pasta. Makes 4 to 6 servings.
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