shrimp curry ~ flavors of cape cod
This dish can be served as either a main dish served over rice or as an appetizer with an Indian sideboy ~ ~ salted peanuts, kumquats, chutney, sliced banana, coconut, chopped radishes, chopped pepper, etc. warmed in a chafing dish with toast points. Recipe was submitted by Sarah Fisher in the cookbook, Flavors of Cape Cod.
prep time
5 Min
cook time
10 Min
method
Saute
yield
as main meal or appetizer
Ingredients
- 4 tablespoons butter
- 1 large onion chopped, about 1 cup
- 4 tablespoons flour
- 1 - red apple, skin left on, cored and chopped
- 1 1/2 pounds cooked, shelled, deveined, medium sized shrimp
- 1/2 cup plain yogurt
- 2-3 teaspoons curry powder
- 2 teaspoons salt
- 1 cup water
- 2 - cucumbers, peeled and seeded, cut in pieces same size as shrimp
- 1 cup tomato juice
How To Make shrimp curry ~ flavors of cape cod
-
Step 1Saute' apple and onion in butter until soft ~ about 5 minutes. Stir in curry powder. Cook, stirring constantly, one minute. Mix in flour, stir for one minute, add salt, tomato juice and water. Bring to boil and simmer for 5 minutes covered. Add shrimp and cucumber. Heat, stir often, until curry is very hot and cucumber tender. Stir in yogurt.
-
Step 2Serve in chafing dish with toast points for appetizer, or over rice for main meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes