Shrimp Curry ~ Flavors of Cape Cod

1
Carol Junkins

By
@CarolAJ

This dish can be served as either a main dish served over rice or as an appetizer with an Indian sideboy ~ ~ salted peanuts, kumquats, chutney, sliced banana, coconut, chopped radishes, chopped pepper, etc. warmed in a chafing dish with toast points.

Recipe was submitted by Sarah Fisher in the cookbook, Flavors of Cape Cod.

Rating:

★★★★★ 2 votes

Comments:
Serves:
as main meal or appetizer
Prep:
5 Min
Cook:
10 Min
Method:
Saute

Ingredients

  • 4 Tbsp
    butter
  • 1 large
    onion chopped, about 1 cup
  • 4 Tbsp
    flour
  • 1
    red apple, skin left on, cored and chopped
  • 1 1/2 lb
    cooked, shelled, deveined, medium sized shrimp
  • 1/2 c
    plain yogurt
  • 2-3 tsp
    curry powder
  • 2 tsp
    salt
  • 1 c
    water
  • 2
    cucumbers, peeled and seeded, cut in pieces same size as shrimp
  • 1 c
    tomato juice

How to Make Shrimp Curry ~ Flavors of Cape Cod

Step-by-Step

  1. Saute' apple and onion in butter until soft ~ about 5 minutes. Stir in curry powder. Cook, stirring constantly, one minute. Mix in flour, stir for one minute, add salt, tomato juice and water. Bring to boil and simmer for 5 minutes covered. Add shrimp and cucumber. Heat, stir often, until curry is very hot and cucumber tender. Stir in yogurt.
  2. Serve in chafing dish with toast points for appetizer, or over rice for main meal.

Printable Recipe Card

About Shrimp Curry ~ Flavors of Cape Cod

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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