Shrimp Creole

Jenny Powers


This is sooo good and requested by friends often.


★★★★★ 4 votes

30 Min
45 Min
Stove Top


  • 1 1/2 lb
    deveined shrimp
  • 1 1/2 Tbsp
    bacon grease
  • 2 Tbsp
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green pepper
  • 1/2 c
    chopped celery
  • 8 oz can(s)
    tomato sauce
  • 16 oz
    can of petite diced tomatoes
  • 3 Tbsp
  • 4 clove
    minced garlic
  • 4 dash(es)
    of tabassco sauce (more or less to your liking)
  • 2 Tbsp
    worcestershire sauce
  • ·
    salt and pepper to taste
  • 1 c
    rice, cooked

How to Make Shrimp Creole


  1. Heat the bacon grease and saute the trinity (celery, green pepper and onions) until tender. Add the flour, this will thicken the sauce. Add the remaining ingredients and simmer for 25 mins
  2. Add the shrimp and simmer for 10 more mins. Serve over cooked rice with crusty bread.

Printable Recipe Card

About Shrimp Creole

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Hashtags: #shrimp #creole

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