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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 clove garlic, minced
- 3 tablespoons shortening
- 1 pound can (2 cups) tomatoes
- 1 can (8 ounces) tomato sauce - 1 cup
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon worcestershire sauce
- 1/2 - 1 teaspoons chili powder
- dash hot pepper sauce
- 2 teaspoons cornstarch
- 12 ounces shrimp (fresh or frozen)
- 1/2 cup chopped green pepper
How To Make shrimp creole
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Step 1In skillet, cook onion, celery and garlic in shortening until tender but not brown. Add tomatoes, tomato sauce and next 5 ingredients. Simmer uncovered for 45 minutes. (I use cover to keep from spilling.)
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Step 2Mix cornstarch with 1 tablespoon cold water; stir into sauce. Cook and stir until mixture thickens and bubbles. Add shrimp and green peppers. Cover: simmer 5 minutes. Serve over rice. Serves about 6.
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