shrimp creole

Name: Shrimp Creole
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 1 cup(s) chopped onion; 1 cup(s) chopped celery; 1 cup(s) chopped green pepper; 1 clove(s) chopped garlic; 32 ounce(s) can stewed tomatoes; 16 ounce(s) can tomato sauce; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 teaspoon(s) sugar; 2 teaspoon(s) thyme, dried; 1 teaspoon(s) chili powder, hot; a few - a few dashes of tabascosauce; 3 pound(s) uncooked shrimp

(1 RATING)

19 Pinches

Cindy Beard

Thompson Station, TN

Updated on Oct 12, 2010

I add more tabasco sauce and cajun seasons for more heat

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prep time 1 Hr

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
1 clove chopped garlic
32 ounces can stewed tomatoes
16 ounces can tomato sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sugar
2 teaspoons thyme, dried
1 teaspoon chili powder, hot
a few - a few dashes of tabascosauce
3 pounds uncooked shrimp

How To Make shrimp creole

Step 1

Saute the onion, celery, green pepper and garlic in 1/4 cup oil until tender ( about 10 min)

Step 2

Add the remaining ingredents Except for the shrimp. Simmer 30 minutes uncovered
Step 3

Add 3 lbs of uncooked shrimps. Cover and simmer 5-10 minutes.
Step 4

Serve over cooked rice
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