Shrimp & Crab Alfredo Pizza

★★★★★ 1 Review
icook65 avatar
By Robin Lieneke
from Chamois, MO

I make these with flour tortilla crusts. They are easy to make and absolutely fabulous.

serves 4
prep time 30 Min
cook time 15 Min
method Bake

Ingredients

  • 4
    burrito sized flour tortillas
  • ALFREDO SAUCE
  • 3 Tbsp
    butter, unsalted
  • 3 Tbsp
    all purpose flour
  • 1 1/2 c
    milk
  • 1/4 tsp
    freshly grated nutmeg
  • 1 can
    canned crabmeat, flaked (6 oz)
  • 1/4 c
    parmesan cheese
  • salt & pepper to taste
  • ONIONS & MUSHROOMS
  • 1 c
    onions, chopped
  • 1 c
    mushrooms, fresh, sliced
  • 1 Tbsp
    butter, unsalted
  • 1 Tbsp
    olive oil, extra virgin
  • 1 clove
    garlic, minced
  • 1 Tbsp
    worcestershire sauce
  • SHRIMP
  • 2 lb
    shrimp, peeled and deveined, raw
  • 2 Tbsp
    butter, unsalted
  • 2 Tbsp
    olive oil, extra virgin
  • 1 clove
    garlic, minced
  • 2 Tbsp
    cilantro, fresh, chopped
  • 1 1/2 Tbsp
    old bay seasoning
  • juice of 1 lemon
  • TOPPERS
  • 2 c
    italian cheese, shredded
  • 3 Tbsp
    cilantro, fresh, chopped
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How To Make

  • 1
    Put tortillas on cookie sheets and bake at 350 for 5-10 min till they get crispy
  • 2
    Make Alfredo sauce: melt butter in saucepan add flour stir and cook for 3-4 min till it loses that raw flour smell. Add milk, then seasonings simmer, stirring constantly till thickened and bubbly. Add crab and cheese. Stir to combine. Spread 1/4 of sauce on each tortilla
  • 3
    In sauté pan, melt butter, add oil put in onion and sauté for about 4-5 min till translucent. Add mushrooms and garlic. Sauté another 2-3 min. Add Worcestershire sauce and stir to coat. Put 1/4 of mixture on each pizza.
  • 4
    In same pan melt butter and add oil. Add shrimp, garlic, lemon and seasonings. Sauté till shrimp is pink. Place 1/4 of shrimp on each pizza.
  • 5
    Top pizzas with cheese and cilantro. Bake at 350 for 10-12 min till cheese is melted. Serve hot. Can cut into pieces or serve whole.
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