Shrimp & Crab Alfredo Pizza

Robin Lieneke


I make these with flour tortilla crusts. They are easy to make and absolutely fabulous.


★★★★★ 1 vote

30 Min
15 Min


  • 4
    burrito sized flour tortillas

  • 3 Tbsp
    butter, unsalted
  • 3 Tbsp
    all purpose flour
  • 1 1/2 c
  • 1/4 tsp
    freshly grated nutmeg
  • 1 can(s)
    canned crabmeat, flaked (6 oz)
  • 1/4 c
    parmesan cheese
  • ·
    salt & pepper to taste

  • 1 c
    onions, chopped
  • 1 c
    mushrooms, fresh, sliced
  • 1 Tbsp
    butter, unsalted
  • 1 Tbsp
    olive oil, extra virgin
  • 1 clove
    garlic, minced
  • 1 Tbsp
    worcestershire sauce

  • 2 lb
    shrimp, peeled and deveined, raw
  • 2 Tbsp
    butter, unsalted
  • 2 Tbsp
    olive oil, extra virgin
  • 1 clove
    garlic, minced
  • 2 Tbsp
    cilantro, fresh, chopped
  • 1 1/2 Tbsp
    old bay seasoning
  • ·
    juice of 1 lemon

  • 2 c
    italian cheese, shredded
  • 3 Tbsp
    cilantro, fresh, chopped

How to Make Shrimp & Crab Alfredo Pizza


  1. Put tortillas on cookie sheets and bake at 350 for 5-10 min till they get crispy
  2. Make Alfredo sauce: melt butter in saucepan add flour stir and cook for 3-4 min till it loses that raw flour smell. Add milk, then seasonings simmer, stirring constantly till thickened and bubbly. Add crab and cheese. Stir to combine. Spread 1/4 of sauce on each tortilla
  3. In sauté pan, melt butter, add oil put in onion and sauté for about 4-5 min till translucent. Add mushrooms and garlic. Sauté another 2-3 min. Add Worcestershire sauce and stir to coat. Put 1/4 of mixture on each pizza.
  4. In same pan melt butter and add oil. Add shrimp, garlic, lemon and seasonings. Sauté till shrimp is pink. Place 1/4 of shrimp on each pizza.
  5. Top pizzas with cheese and cilantro. Bake at 350 for 10-12 min till cheese is melted. Serve hot. Can cut into pieces or serve whole.

Printable Recipe Card

About Shrimp & Crab Alfredo Pizza

Course/Dish: Fish Seafood Pizza
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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