Shrimp Casserole

Shrimp Casserole

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Jennette Canto


Perfect for special company


★★★★★ 1 vote

15 Min


  • 1
    green pepper, chopped
  • 2
    stalks celery, chopped
  • 1
    medium onion, chopped
  • 1/4 c
    finely, diced sweet red peppers
  • 3 lb
    cooked, deveined shrimp
  • 1 c
    crab meat
  • 4
    hard cooked eggs, sliced
  • 4 Tbsp
  • 4 Tbsp
  • 2 c
    light cream
  • 1 c
    cheddar cheese
  • 1/2 tsp
  • 1/8 tsp
  • 3/4 c
    buttered cracker crumbs

How to Make Shrimp Casserole


  1. Combine green peppers, red peppers, celery, onion and saute in a small amount of butter or cooking oil; until vegetables are tender.
  2. Ad shrimp, crab and eggs.
  3. Melt butter; stir in flour until smooth. Gradually add cream; cook until mixture thickens, stirring constantly.Add cheese, salt and pepper.
  4. Add sauce to shrimp mixture; turn into a 3 quart casserole.Sprinkle crumbs over top. Bake at 400 degrees for 15 minutes now or you can make a few hours ahead, and heat in a 350 degrees oven until bubbly when needed.

Printable Recipe Card

About Shrimp Casserole

Course/Dish: Fish Seafood Casseroles
Main Ingredient: Fish
Regional Style: American

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