Shrimp Canton with Dipping Sauce..

1
Vanessa "Nikita" Milare

By
@Kitkat777

Just another way being from Hawaii I love to make shrimp. It's great as a meal or as finger food.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 2 lb
    shrimp, shelled with tail still on
  • 1 box
    japanese penko batter mix
  • 1 bottle
    sweet & sour sauce
  • 1 can(s)
    pineapple, crushed
  • 1 tsp
    sesame seeds
  • 1 c
    canola oil, deep frying

How to Make Shrimp Canton with Dipping Sauce..

Step-by-Step

  1. Clean & shell shrimp. But make sure to leave the tails on. Makes it easy to hold when dipping into the batter & hot oil. Make the batter as directed on the box.
  2. Dip each shrimp into the batter, then into the hot oil over medium heat in a large heavy frying pan. Shrimp may drop to bottom of the pan but will float to the top as it cooks. Deep fry for about 3 to 5 mins or until a golden brown. Remove from oil & drain on a paper towel plate.
  3. Pour Sweet & sour sauce in a bowl & set aside. You can warm up the sauce but you might have to add 1/2 tsp water so it wont burn.
  4. Plate the shrimp pour sauce over shrimp & garnish with sesame seeds & pineapple. Or you may also just dip them into the sauce.

Printable Recipe Card

About Shrimp Canton with Dipping Sauce..

Course/Dish: Fish Seafood
Other Tag: Quick & Easy



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