shrimp & calamari fricasee (fricase de camaron y calamares)

Ingredients

• 2 pounds shrimp cleaned and devined.
• 2 pounds cleaned fresh calamari cut in rings
• 1/2 pound fresh grape tomato cut in halves and mashed down with a potatoe masher
• 1 bunch fresh cilantro chopped fine
• 1 large vidalia onion or sweet onion, you can also use a white onion diced fine
• 1 large green bell pepper chopped fine
• 5 cloves fresh garlic mashed down or put through a garlic press
• 1/4 cup a 2 tablespoons more olive oil
• 3 tablespoons butter
• 1 small can of whole tomatos, mashed down very well i use hunts
• 1/4 cup white table wine
• 1 teaspoon goya adobe powder
• 1 small packet of goya sazon with culantro and achote
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano, dried
• 1/4 teaspoon ground cumin
• 1 tablespoon asian fish sauce
• 1 small bay leaf
• 1/2 teaspoon bijol condiment coloring & seasoning