shrimp au to fee
(1 RATING)
This recipe was shared by my sister-in- law Judy,who lives in Baton Rouge.It's very popular in that area of the country.Also so very easy to make.
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prep time
15 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- large onion
- small red pepper
- small stick celery
- small half green pepper
- small yellow pepper
- I # - frozen shrimp
- I can - cream of shrimp soup
How To Make shrimp au to fee
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Step 1Sauté in butter: 1large chopped onion...1/2 small red pepper,chopped large...1stick celery chopped small...1/2 small green pepper,chopped large...1/2 small yellow pepper,chopped large
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Step 2then add:...1can cream of onion soup...1/2 tea.black pepper...1 lb peeled shrimp..1tea.garlic powder..dash cayenne pepper...1-2 tablespoon milk
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Step 3simmer above mixture to make a thick gravy..serve over rice and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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