1preheat the oven to 450°. Oil a large baking pan.
2In a medium bowl, mix the bread crumbs, parsley, garlic, and salt and pepper to taste. Stir in 1/4 cup oil or just enough to moisten the crumbs.
3Arrange the shrimp in the pan in a single layer curling each shrimp into a circle. Spoon a little of the bread crumb mixture onto each shrimp.
Bake until the crumbs are browned and the shrimp are cooked through when cut into thickest part, about 10 minutes
4Serve hot or at room temperature with lemon wedges. Serves six.