shrimp aragonate, baked stuffed shrimp
This is another from Entertaining with the Sopranos. They know how to cook!
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Ingredients
- - 1 cup fresh bread crumbs made from italian or french bread, with the crusts removed
- - 1/3 cup chopped fresh flat leaf parsley
- - one large garlic clove, finely chopped
- - salt and pepper
- - about 1/4 cup olive oil
- - 1 1/2 pounds large shrimp, shelled and deveined
- - two large lemons, cut into wedges
How To Make shrimp aragonate, baked stuffed shrimp
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Step 1preheat the oven to 450°. Oil a large baking pan.
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Step 2In a medium bowl, mix the bread crumbs, parsley, garlic, and salt and pepper to taste. Stir in 1/4 cup oil or just enough to moisten the crumbs.
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Step 3Arrange the shrimp in the pan in a single layer curling each shrimp into a circle. Spoon a little of the bread crumb mixture onto each shrimp. Bake until the crumbs are browned and the shrimp are cooked through when cut into thickest part, about 10 minutes
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Step 4Serve hot or at room temperature with lemon wedges. Serves six.
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