shrimp and sausage casserole

Ingredients

• 2 - 12 to 16 ounce pkgs of peeled, cleaned, cooked or uncooked shrimp
• 1 pound ground pork sausage (i prefer the hot and spicy flavor) browned and drained
• 1 can rotel tomatoes with green chilis
• 1 can cream of shrimp soup
• 1 can cream of chicken soup
• 1 can french onion soup
• 1 - medium to large onion, chopped
• 1 - medium to large bell pepper, chopped
• 1 stick margarine or 3/4ths stick of butter
• 1 1/2 cups uncooked rice
• 1 can french fried onions (optional)