Shrimp And Salmon With Garlic Rice Recipe

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Shrimp and Salmon with Garlic Rice

Melissa Baldan


I combine the flavors of two seafood favorites into one dish. It's very good and super savory. Enjoy!

★★★★★ 1 vote


5 Tbsp
butter, divided
3 Tbsp
all purpose flour
1 1/2 c
heavy cream
1 1/2 c
colby cheese, shredded
1 tsp
sea salt
1/2 tsp
grund mustard
1/2 tsp
1/2 tsp
1 dash(es)
cayenne pepper
1 1/2 lb
salmon, skinless filet
1/2 lb
shrimp, peeled and deveined
3 clove
1 c
uncooked rice
2 c
chicken broth


1In large saucepan melt 2 tbsp butter. stir in flour until smooth, gradually add cream. bring to a boil; cook and stir for 2 minutes or until thickened.
2Add 1 cup cheese, salt, mustard, dill, sage and cayenne. Stir until cheese is melted. Remove from heat and stir in shrimp.
3pat salmon dry with paper towels. place in a greased 13x9 baking dish. Pour shrimp mixture over salmon and top with remaining cheese.
4bake uncovered at 400 degrees for 25-30 minutes or until fish flakes easily and shrimp turns pink.
5meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add rice, cook and stir for 2 minutes. Stir in broth and bring to boil. Reduce heat and cook, covered, for 15 minutes or until rice is tender.
6serve rice with salmon and shrimp mixture.

About this Recipe

Course/Dish: Fish, Seafood