Shrimp and Salmon with Garlic Rice

Shrimp And Salmon With Garlic Rice Recipe

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Melissa Baldan

By
@mellymel74

I combine the flavors of two seafood favorites into one dish. It's very good and super savory. Enjoy!

Rating:

★★★★★ 1 vote

Ingredients

  • 5 Tbsp
    butter, divided
  • 3 Tbsp
    all purpose flour
  • 1 1/2 c
    heavy cream
  • 1 1/2 c
    colby cheese, shredded
  • 1 tsp
    sea salt
  • 1/2 tsp
    grund mustard
  • 1/2 tsp
    dill
  • 1/2 tsp
    sage
  • 1 dash(es)
    cayenne pepper
  • 1 1/2 lb
    salmon, skinless filet
  • 1/2 lb
    shrimp, peeled and deveined
  • 3 clove
    garlic
  • 1 c
    uncooked rice
  • 2 c
    chicken broth

How to Make Shrimp and Salmon with Garlic Rice

Step-by-Step

  1. In large saucepan melt 2 tbsp butter. stir in flour until smooth, gradually add cream. bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Add 1 cup cheese, salt, mustard, dill, sage and cayenne. Stir until cheese is melted. Remove from heat and stir in shrimp.
  3. pat salmon dry with paper towels. place in a greased 13x9 baking dish. Pour shrimp mixture over salmon and top with remaining cheese.
  4. bake uncovered at 400 degrees for 25-30 minutes or until fish flakes easily and shrimp turns pink.
  5. meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add rice, cook and stir for 2 minutes. Stir in broth and bring to boil. Reduce heat and cook, covered, for 15 minutes or until rice is tender.
  6. serve rice with salmon and shrimp mixture.

Printable Recipe Card

About Shrimp and Salmon with Garlic Rice

Course/Dish: Fish, Seafood




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