Shrimp and Salmon with Garlic Rice

Shrimp And Salmon With Garlic Rice Recipe

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Melissa Baldan


I combine the flavors of two seafood favorites into one dish. It's very good and super savory. Enjoy!


★★★★★ 1 vote


  • 5 Tbsp
    butter, divided
  • 3 Tbsp
    all purpose flour
  • 1 1/2 c
    heavy cream
  • 1 1/2 c
    colby cheese, shredded
  • 1 tsp
    sea salt
  • 1/2 tsp
    grund mustard
  • 1/2 tsp
  • 1/2 tsp
  • 1 dash(es)
    cayenne pepper
  • 1 1/2 lb
    salmon, skinless filet
  • 1/2 lb
    shrimp, peeled and deveined
  • 3 clove
  • 1 c
    uncooked rice
  • 2 c
    chicken broth

How to Make Shrimp and Salmon with Garlic Rice


  1. In large saucepan melt 2 tbsp butter. stir in flour until smooth, gradually add cream. bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Add 1 cup cheese, salt, mustard, dill, sage and cayenne. Stir until cheese is melted. Remove from heat and stir in shrimp.
  3. pat salmon dry with paper towels. place in a greased 13x9 baking dish. Pour shrimp mixture over salmon and top with remaining cheese.
  4. bake uncovered at 400 degrees for 25-30 minutes or until fish flakes easily and shrimp turns pink.
  5. meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add rice, cook and stir for 2 minutes. Stir in broth and bring to boil. Reduce heat and cook, covered, for 15 minutes or until rice is tender.
  6. serve rice with salmon and shrimp mixture.

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About Shrimp and Salmon with Garlic Rice

Course/Dish: Fish Seafood

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