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shrimp and rice: good hot or cold

7 Pinches
mvaradyteach avatar
Gainesville, FL
Updated on Dec 28, 2017

I had a bunch of shrimp leftover from a cocktail platter during the holidays. I was thinking of this shrimp salad my mom used to make when I was younger with rice and vinegar. Since I could only vaguely remember the taste, I threw this together with what I had on hand, and it made a great dinner, with a salad. Red wine vinegar and scallions or parsley would also be good in here in place of or along with the other ingredients. My mom said she used mayo and vinegar, but melted butter seemed better to me.

prep time 20 Min
cook time 40 Min
method Pressure Cooker/Instant Pot
yield 4 serving(s)

Ingredients

  • 1 pound cooked plain shrimp
  • 2 tablespoons butter, melted
  • 1/8 cup chopped red onion
  • - juice of 1lemon
  • 2 tablespoons chopped dill
  • 2 cups rice
  • 2 cups water
  • - salt and pepper to taste
  • 1/8 cup white vinegar

How To Make shrimp and rice: good hot or cold

  • Step 1
    Put chopped onion in vinegar and let sit.
  • Step 2
    Prepare rice using water according to the package directions. I made mine in my pressure cooker.
  • Step 3
    Peel and chop shrimp. Toss all ingredients into the rice and stir until well mixed. Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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