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shrimp and rice: good hot or cold

mvaradyteach avatar
Recipe by
Melissa Varady
@mvaradyteach
Gainesville, FL

I had a bunch of shrimp leftover from a cocktail platter during the holidays. I was thinking of this shrimp salad my mom used to make when I was younger with rice and vinegar. Since I could only vaguely remember the taste, I threw this together with what I had on hand, and it made a great dinner, with a salad. Red wine vinegar and scallions or parsley would also be good in here in place of or along with the other ingredients. My mom said she used mayo and vinegar, but melted butter seemed better to me.

►
yield 4 serving(s)
prep time 20 Min
cook time 40 Min
method Pressure Cooker/Instant Pot

Ingredients For shrimp and rice: good hot or cold

  • 1 lb
    cooked plain shrimp
  • 2 Tbsp
    butter, melted
  • 1/8 c
    chopped red onion
  • juice of 1lemon
  • 2 Tbsp
    chopped dill
  • 2 c
    rice
  • 2 c
    water
  • salt and pepper to taste
  • 1/8 c
    white vinegar

How To Make shrimp and rice: good hot or cold

  • 1
    Put chopped onion in vinegar and let sit.
  • 2
    Prepare rice using water according to the package directions. I made mine in my pressure cooker.
  • 3
    Peel and chop shrimp. Toss all ingredients into the rice and stir until well mixed. Enjoy!
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