Shrimp and Mushroom Soup
1 photo of Shrimp And Mushroom Soup Recipe
By
Michelle Antonacci
@Huniibeekeeper
1
I had a pound of shrimp thawed and was going to make something totally different for dinner and my hubby decided to go hunting, so I had to do somethingn with it and decided I was in the mood for soup again. This came out really tasty. And didnt take long at all to cook.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
1 lbmedium sized shrimp, cleand, save skins
-
3stalks celery
-
3pieced of crystallized ginger
-
1small package button mushrooms
-
1onion, sliced in half, skin on
-
1whole bay leaf
-
1red bell pepper sliced into very thin strips
-
3-4celery stalks sliced, with leaves
-
1small package of baby portabella mushrooms sliced
-
2 tsplime juice
-
2 tspsalt
-
1 lbtiny pasta , cooked and drained
How to Make Shrimp and Mushroom Soup
- Take first six ingredients and place in the pot, cover with water , about 10 cups, and simmer to make a broth.
- After broth is done strain your broth into clean pan. Remove your cooked shrimp and put back into broth. Discard the rest.
- Add your sliced mushrooms, celery and bell pepper slices into the broth and simmer until cooked. Add lime juice and salt.
- Serve over the pasta, I used spaghetti elbows, which I found in amish country, I wouldnt add pasta to broth, it will just soak it all up.
About Shrimp and Mushroom Soup
Other Tag: Quick & Easy