shrimp and mushroom soup

Ingredients

• 1 pound medium sized shrimp, cleand, save skins
• 3 - stalks celery
• 3 - pieced of crystallized ginger
• 1 - small package button mushrooms
• 1 - onion, sliced in half, skin on
• 1 - whole bay leaf
• 1 - red bell pepper sliced into very thin strips
• 3-4 - celery stalks sliced, with leaves
• 1 - small package of baby portabella mushrooms sliced
• 2 teaspoons lime juice
• 2 teaspoons salt
• 1 pound tiny pasta , cooked and drained