Shrimp and Mushroom Soup
1 photo of Shrimp And Mushroom Soup Recipe
By
Michelle Antonacci
@Huniibeekeeper
1
I had a pound of shrimp thawed and was going to make something totally different for dinner and my hubby decided to go hunting, so I had to do somethingn with it and decided I was in the mood for soup again. This came out really tasty. And didnt take long at all to cook.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 lb
- medium sized shrimp, cleand, save skins
- 3
- stalks celery
- 3
- pieced of crystallized ginger
- 1
- small package button mushrooms
- 1
- onion, sliced in half, skin on
- 1
- whole bay leaf
- 1
- red bell pepper sliced into very thin strips
- 3-4
- celery stalks sliced, with leaves
- 1
- small package of baby portabella mushrooms sliced
- 2 tsp
- lime juice
- 2 tsp
- salt
- 1 lb
- tiny pasta , cooked and drained
Step-By-Step
1Take first six ingredients and place in the pot, cover with water , about 10 cups, and simmer to make a broth.
2After broth is done strain your broth into clean pan. Remove your cooked shrimp and put back into broth. Discard the rest.
3Add your sliced mushrooms, celery and bell pepper slices into the broth and simmer until cooked. Add lime juice and salt.
4Serve over the pasta, I used spaghetti elbows, which I found in amish country, I wouldnt add pasta to broth, it will just soak it all up.
About Shrimp and Mushroom Soup
Other Tag: Quick & Easy
