SHRIMP AND GRITS

Name: SHRIMP AND GRITS
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: easy 4 servings
Ingredients: 4 c water; salt and pepper; 1 c stone ground grits; 3 Tbsp butter, cold; 2 c sharp cheddar cheese; 1 lb shrimp, peeled and deveined; 6 slice bacon chopped; 4 tsp lemon juice; 2 Tbsp chopped parsley; 1 c thin sliced scaillions; 1 large clove of garlic minced

By jamie Beecham
@jamie4cakes

This recipe was copied from a FoodNetwork post in 2009. It said the recipe was courtesy Martha Nesbit. It was passed to me by a friend we cook it for special get togethers or holiday treat and we say it is family tested and good.

Rating:

★★★★★ 1 vote5

Comments:

27 Comments

Serves:

easy 4 servings

Prep:

15 Min

Cook:

25 Min

Ingredients

4 c

water
·

salt and pepper
1 c

stone ground grits
3 Tbsp

butter, cold
2 c

sharp cheddar cheese
1 lb

shrimp, peeled and deveined
6 slice

bacon chopped
4 tsp

lemon juice
2 Tbsp

chopped parsley
1 c

thin sliced scaillions
1 large

clove of garlic minced
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How to Make SHRIMP AND GRITS

Step-by-Step

Bring water to boil and cook grits until done add 3 tbls butter and 2 cups cheese stir until mixed
In a large skillet fry the bacon remove from the pan to drain. Put the shrimp into the grease and fry until pink. Remove from skillet and add the scaillions, garlic, lemon juice and parsley to grease and cook til tender.
Add all the ingredients to the grits stir in well and serve.

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