SHRIMP AND GRITS

1
jamie Beecham

By
@jamie4cakes

This recipe was copied from a FoodNetwork post in 2009. It said the recipe was courtesy Martha Nesbit. It was passed to me by a friend we cook it for special get togethers or holiday treat and we say it is family tested and good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
easy 4 servings
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 4 c
    water
  • ·
    salt and pepper
  • 1 c
    stone ground grits
  • 3 Tbsp
    butter, cold
  • 2 c
    sharp cheddar cheese
  • 1 lb
    shrimp, peeled and deveined
  • 6 slice
    bacon chopped
  • 4 tsp
    lemon juice
  • 2 Tbsp
    chopped parsley
  • 1 c
    thin sliced scaillions
  • 1 large
    clove of garlic minced

How to Make SHRIMP AND GRITS

Step-by-Step

  1. Bring water to boil and cook grits until done add 3 tbls butter and 2 cups cheese stir until mixed
  2. In a large skillet fry the bacon remove from the pan to drain. Put the shrimp into the grease and fry until pink. Remove from skillet and add the scaillions, garlic, lemon juice and parsley to grease and cook til tender.
  3. Add all the ingredients to the grits stir in well and serve.

Printable Recipe Card

About SHRIMP AND GRITS

Course/Dish: Fish Seafood
Other Tag: Quick & Easy



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