Shrimp and Feta Sauce

Shrimp And Feta Sauce

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Lynnda Cloutier


Cordon Bluegrass, Junior League of Louisville, Kentucky


★★★★★ 1 vote



  • ·
    4 cloves garlic, minced
  • ·
    1/4 cup olive oil
  • ·
    1 can italian style peeled tomatoes, chopped, 28 oz
  • ·
    1/4 cup fresh parsley
  • ·
    1 teaspoon oregano
  • ·
    pepper to taste
  • ·
    1/2 cup sliced black olives
  • ·
    1 pound shrimp, peeled and cleaned
  • ·
    5 oz. feta cheese, cubed, or more
  • ·
    fettuccini or linguini

How to Make Shrimp and Feta Sauce


  1. Heat garlic in olive oil until it just begins to brown. Use a large skillet.
  2. Add tomatoes, parsley, oregano, and pepper. Simmer until sauce is thick. Add olives, shrimp and feta cheese.
  3. Cook until shrimp is done, about 15 minutes. Serve with fettuccini or linguini. Serves 4 to 6

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About Shrimp and Feta Sauce

Course/Dish: Fish Seafood

Show 4 Comments & Reviews

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