shrimp and feta sauce

Name: Shrimp and Feta Sauce
Ingredients: - 4 cloves garlic, minced; - 1/4 cup olive oil; - 1 can italian style peeled tomatoes, chopped, 28 oz; - 1/4 cup fresh parsley; - 1 teaspoon oregano; - pepper to taste; - 1/2 cup sliced black olives; - 1 pound shrimp, peeled and cleaned; - 5 oz. feta cheese, cubed, or more; - fettuccini or linguini

(1 RATING)

23 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Apr 16, 2012

Cordon Bluegrass, Junior League of Louisville, Kentucky

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Ingredients

- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 can italian style peeled tomatoes, chopped, 28 oz
- 1/4 cup fresh parsley
- 1 teaspoon oregano
- pepper to taste
- 1/2 cup sliced black olives
- 1 pound shrimp, peeled and cleaned
- 5 oz. feta cheese, cubed, or more
- fettuccini or linguini

How To Make shrimp and feta sauce

Step 1

Heat garlic in olive oil until it just begins to brown. Use a large skillet.

Step 2

Add tomatoes, parsley, oregano, and pepper. Simmer until sauce is thick. Add olives, shrimp and feta cheese.
Step 3

Cook until shrimp is done, about 15 minutes. Serve with fettuccini or linguini. Serves 4 to 6
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