Shrimp And Feta Sauce Recipe

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Shrimp and Feta Sauce

Lynnda Cloutier


Cordon Bluegrass, Junior League of Louisville, Kentucky

★★★★★ 1 vote


4 cloves garlic, minced
1/4 cup olive oil
1 can italian style peeled tomatoes, chopped, 28 oz
1/4 cup fresh parsley
1 teaspoon oregano
pepper to taste
1/2 cup sliced black olives
1 pound shrimp, peeled and cleaned
5 oz. feta cheese, cubed, or more
fettuccini or linguini


1Heat garlic in olive oil until it just begins to brown. Use a large skillet.
2Add tomatoes, parsley, oregano, and pepper. Simmer until sauce is thick. Add olives, shrimp and feta cheese.
3Cook until shrimp is done, about 15 minutes. Serve with fettuccini or linguini. Serves 4 to 6

About this Recipe

Course/Dish: Fish, Seafood