Shrimp and Eggplant Casserole

Shrimp And Eggplant Casserole Recipe

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1 c
onions, chopped
1 c
green bell pepper, chopped
1 c
celery, chopped
4 c
eggplant, pared, finely chopped
garlic cloves, crushed
2 Tbsp
1 lb
shrimp, peeled and deveined
2 c
rice, cooked
1 Tbsp
worcestershire sauce
2 tsp
1/2 tsp
1/2 tsp
3/4 c
1 c
bread crumbs, buttered

How to Make Shrimp and Eggplant Casserole


  • 1In large skillet, cook onions, bell pepper, celery, eggplant and garlic in butter until vegetables are crisp-tender.
  • 2Stir in remaining ingredients except bread crumbs; turn mixture into lightly buttered shallow 2-quart casserole and top with bread crumbs.
  • 3Bake in preheated 350 oven 45 minutes.

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About Shrimp and Eggplant Casserole

Course/Dish: Fish, Seafood, Casseroles
Other Tag: Quick & Easy

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