Shrimp and Eggplant Casserole

Shrimp And Eggplant Casserole

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Ingredients

  • 1 c
    onions, chopped
  • 1 c
    green bell pepper, chopped
  • 1 c
    celery, chopped
  • 4 c
    eggplant, pared, finely chopped
  • 2
    garlic cloves, crushed
  • 2 Tbsp
    butter
  • 1 lb
    shrimp, peeled and deveined
  • 2 c
    rice, cooked
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    thyme
  • 3/4 c
    mayonnaise
  • 1 c
    bread crumbs, buttered

How to Make Shrimp and Eggplant Casserole

Step-by-Step

  1. In large skillet, cook onions, bell pepper, celery, eggplant and garlic in butter until vegetables are crisp-tender.
  2. Stir in remaining ingredients except bread crumbs; turn mixture into lightly buttered shallow 2-quart casserole and top with bread crumbs.
  3. Bake in preheated 350 oven 45 minutes.

Printable Recipe Card

About Shrimp and Eggplant Casserole

Course/Dish: Fish Seafood Casseroles
Other Tag: Quick & Easy



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