Shrimp and Broccoli Quiche

Shrimp And Broccoli Quiche Recipe

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Lynnda Cloutier


Another one from my old recipe files.


★★★★★ 1 vote



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1 recipe pastry for single crust pie (or use store bought)
1/2 cup broccoli, cut into 1/2" pieces
3 eggs
3/4 cup milk
3/4 cup light cream
1 can (4.5 oz) shrimp, rinsed and drained
1 1/2 cup shredded jack cheese (6 oz)
1 tbsp. flour

How to Make Shrimp and Broccoli Quiche


  • 1On lightly floured board, roll out pastry to 12" circle. Transfer to 9" pie
    plate or quiche dish. Trim edges. Flute. Line pastry shell with double
    thickness of foil. Bake in 450 oven for 5 to 7 minutes. Remove foil and bake
    5 to 7 minutes more or until pastry is nearly done. Remove from oven. Reduce
    heat to 325.
  • 2Meanwhile, in small pan, cook broccoli, covered in small amount
    of salted boiling water for 3 minutes. Drain well; beat together eggs, milk,
    light cream and 1/8 t. salt. Stir in broccoli and shrimp. Mix cheese and
  • 3Add to egg mixture; pour egg mixture into hot pastry shell. Bake in
    325 oven for 40 minutes or until knife inserted off center comes out clean.
    If needed, cover edges of pastry with foil to prevent over browning. Let
    stand 10 minutes before serving. Serves 6
    Source: My Old Recipes

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About Shrimp and Broccoli Quiche

Course/Dish: Fish, Seafood, Savory Pies

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