Shark Mexicana

Shark Mexicana Recipe

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Patricia Worden

By
@littlechop

I got this from a friend of mine. It's sooooo good! You can use it on any type of "fleshy" fish... You could probably even use it on any type of meat other than fish.

Rating:
★★★★★ 1 vote
Serves:
4-5
Prep:
1 Hr 10 Min
Cook:
10 Min

Ingredients

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1 1/2 lb
shark steaks or other firm-fleshed fish
1/3 c
lime juice
3 clove
garlic, pressed
2 Tbsp
vegetable oil
1/4 c
beer
1 Tbsp
chopped parsley
1/2 tsp
cumin
2 tsp
dijon mustard
1/4 tsp
salt
pepper to taste
salsa (see below)
1
ripe avocado, cut into slices

SALSA

2 medium
tomatoes, peeled, seeded & coarsely chopped
4 c
chopped red onions
3 Tbsp
diced green chilies
2-3 dash(es)
hot pepper sauce
salt to taste

How to Make Shark Mexicana

Step-by-Step

  • 1Rinse shark with cold water; pat dry with paper towels. Set aside. Combine remaining ingredients except Salsa and avocado; pour over shark. Cover and marinate in refrigerator for 1 hour, turning once.
  • 2While shark is marinating, make Salsa.
  • 3Drain shark, reserving marinade. Place on well-greased grate 4-5 inches from hot coals. Cook 4-5 minutes; baste with marinade and turn. Cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Top with avocado slices and Salsa. Makes 4-5 servings.

Printable Recipe Card

About Shark Mexicana

Course/Dish: Fish




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