Shark Mexicana

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Have you made this?

By Patricia Worden
@littlechop

I got this from a friend of mine. It's sooooo good! You can use it on any type of "fleshy" fish... You could probably even use it on any type of meat other than fish.

Rating:

★★★★★ 1 vote

Serves:

4-5

Prep:

1 Hr 10 Min

Cook:

10 Min

Ingredients

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1 1/2 lb: shark steaks or other firm-fleshed fish
1/3 c: lime juice
3 clove: garlic, pressed
2 Tbsp: vegetable oil
1/4 c: beer
1 Tbsp: chopped parsley
1/2 tsp: cumin
2 tsp: dijon mustard
1/4 tsp: salt
: pepper to taste
: salsa (see below)
1: ripe avocado, cut into slices
2 medium: tomatoes, peeled, seeded & coarsely chopped
4 c: chopped red onions
3 Tbsp: diced green chilies
2-3 dash(es): hot pepper sauce
: salt to taste

How to Make Shark Mexicana

Step-by-Step

1Rinse shark with cold water; pat dry with paper towels. Set aside. Combine remaining ingredients except Salsa and avocado; pour over shark. Cover and marinate in refrigerator for 1 hour, turning once.
2While shark is marinating, make Salsa.
3Drain shark, reserving marinade. Place on well-greased grate 4-5 inches from hot coals. Cook 4-5 minutes; baste with marinade and turn. Cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Top with avocado slices and Salsa. Makes 4-5 servings.

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