shark mexicana
(1 RATING)
I got this from a friend of mine. It's sooooo good! You can use it on any type of "fleshy" fish... You could probably even use it on any type of meat other than fish.
No Image
prep time
1 Hr 10 Min
cook time
10 Min
method
---
yield
4-5 serving(s)
Ingredients
- 1 1/2 pounds shark steaks or other firm-fleshed fish
- 1/3 cup lime juice
- 3 cloves garlic, pressed
- 2 tablespoons vegetable oil
- 1/4 cup beer
- 1 tablespoon chopped parsley
- 1/2 teaspoon cumin
- 2 teaspoons dijon mustard
- 1/4 teaspoon salt
- - pepper to taste
- - salsa (see below)
- 1 - ripe avocado, cut into slices
- SALSA
- 2 medium tomatoes, peeled, seeded & coarsely chopped
- 4 cups chopped red onions
- 3 tablespoons diced green chilies
- 2-3 dashes hot pepper sauce
- - salt to taste
How To Make shark mexicana
-
Step 1Rinse shark with cold water; pat dry with paper towels. Set aside. Combine remaining ingredients except Salsa and avocado; pour over shark. Cover and marinate in refrigerator for 1 hour, turning once.
-
Step 2While shark is marinating, make Salsa.
-
Step 3Drain shark, reserving marinade. Place on well-greased grate 4-5 inches from hot coals. Cook 4-5 minutes; baste with marinade and turn. Cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Top with avocado slices and Salsa. Makes 4-5 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes