Real Recipes From Real Home Cooks ®

sesame glazed salmon and green beans

a recipe by
Michelle Bates-Phipps
Kalamazoo, MI

We love salmon in our house. This recipe gives a slight sweetness to the salmon and still lets the flavor of the fish shine. The sweet and sticky sauce over the entire meal is an added bonus.

serves 4
prep time 10 Min
cook time 20 Min
method Saute

Ingredients For sesame glazed salmon and green beans

  • 1 lb
    salmon, skinless filet
  • 1 lb
    green beans, fresh
  • 3 Tbsp
  • 1 Tbsp
  • 2 Tbsp
    rice vinegar
  • 2 Tbsp
    brown sugar
  • 1/2 Tbsp
    olive oil
  • 1/8 tsp
    garlic powder
  • 1 Tbsp
    sesame seeds
  • 1 Tbsp
    corn starch
  • 1 tsp
    ginger powder
  • 1 Tbsp

How To Make sesame glazed salmon and green beans

  • 1
    Combine all marinade ingredients until disolved.
  • 2
    Place salmon fillets and half of the marinade in a Ziploc bag. Marinate for 15 minutes. Don't do it any longer because the salmon will start to deteriorate, it is delicate..
  • 3
    Clean green beans, removing stems and snapping any long ones to your pleasing.
  • 4
    Put green beans in a pot of hot water, cover and bring to a boil for about 3 minutes. Then drain.
  • 5
    Spray a skillet (yes even nonstick) with cooking spray and heat over medium-low heat. Add salmon to hot skillet.
  • 6
    Cook salmon 3 to 5 minutes on each side and remove from skillet.
  • 7
    Add the green beans and the remaining marinade to the skillet. Saute beans until the marinade thickens and coats the beans, approximately 3 minutes.

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