sesame glazed salmon and green beans
We love salmon in our house. This recipe gives a slight sweetness to the salmon and still lets the flavor of the fish shine. The sweet and sticky sauce over the entire meal is an added bonus.
No Image
prep time
10 Min
cook time
20 Min
method
Saute
yield
4 serving(s)
Ingredients
- 1 pound salmon, skinless filet
- 1 pound green beans, fresh
- MARINADE
- 3 tablespoons tamari
- 1 tablespoon water
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1/2 tablespoon olive oil
- 1/8 teaspoon garlic powder
- 1 tablespoon sesame seeds
- 1 tablespoon corn starch
- 1 teaspoon ginger powder
- 1 tablespoon sugar
How To Make sesame glazed salmon and green beans
-
Step 1Combine all marinade ingredients until disolved.
-
Step 2Place salmon fillets and half of the marinade in a Ziploc bag. Marinate for 15 minutes. Don't do it any longer because the salmon will start to deteriorate, it is delicate..
-
Step 3Clean green beans, removing stems and snapping any long ones to your pleasing.
-
Step 4Put green beans in a pot of hot water, cover and bring to a boil for about 3 minutes. Then drain.
-
Step 5Spray a skillet (yes even nonstick) with cooking spray and heat over medium-low heat. Add salmon to hot skillet.
-
Step 6Cook salmon 3 to 5 minutes on each side and remove from skillet.
-
Step 7Add the green beans and the remaining marinade to the skillet. Saute beans until the marinade thickens and coats the beans, approximately 3 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes