sesame glazed salmon and green beans
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We love salmon in our house. This recipe gives a slight sweetness to the salmon and still lets the flavor of the fish shine. The sweet and sticky sauce over the entire meal is an added bonus.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Saute
Ingredients For sesame glazed salmon and green beans
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1 lbsalmon, skinless filet
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1 lbgreen beans, fresh
- MARINADE
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3 Tbsptamari
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1 Tbspwater
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2 Tbsprice vinegar
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2 Tbspbrown sugar
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1/2 Tbspolive oil
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1/8 tspgarlic powder
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1 Tbspsesame seeds
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1 Tbspcorn starch
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1 tspginger powder
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1 Tbspsugar
How To Make sesame glazed salmon and green beans
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1Combine all marinade ingredients until disolved.
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2Place salmon fillets and half of the marinade in a Ziploc bag. Marinate for 15 minutes. Don't do it any longer because the salmon will start to deteriorate, it is delicate..
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3Clean green beans, removing stems and snapping any long ones to your pleasing.
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4Put green beans in a pot of hot water, cover and bring to a boil for about 3 minutes. Then drain.
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5Spray a skillet (yes even nonstick) with cooking spray and heat over medium-low heat. Add salmon to hot skillet.
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6Cook salmon 3 to 5 minutes on each side and remove from skillet.
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7Add the green beans and the remaining marinade to the skillet. Saute beans until the marinade thickens and coats the beans, approximately 3 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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