sesame fish

How To Make sesame fish

• Step 1
  If fish filets are large, cut into 4 serving pieces. Sprinkle both sides with salt.
• Step 2
  Heat butter and oil in 10-inch skillet over medium heat until hot. Cook fish about 10 minutes, carefully turning once, until brown on both sides.
• Step 3
  Remove fish and keep warm.
• Step 4
  Cook and stir sesame seeds in same skillet over medium heat about 5 minutes or until golden-brown; remove from heat. Squeeze lemon over sesame seeds.
• Step 5
  Stir in basil. Pour over fish. Sprinkle with parsley.
• Step 6
  VARIATION: 1 pound cod, trout or flounder can be used in place of ocean perch.
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