Real Recipes From Real Home Cooks ®

seattle salmon pie

Recipe by
Lee Thayer
Nakhon Si Thammarat

This recipe is from a cookbook titled Casserole Cook Book, printed in 1961. This recipe turned out great, very easy to prepare. I and my parents were pleasantly surprised with how simple, and good tasting this is.

method Bake

Ingredients For seattle salmon pie

  • 1 can
    salmon, drained, (15 oz / 425 g)
  • 2
    eggs, beaten
  • 1/2 c
  • 1 Tbsp
    butter, melted
  • 1/4 c
    onion, diced
  • 2 Tbsp
    fresh parsley, minced, or 2 teaspoons dried
  • 3/4 tsp
    dried basil
  • 1/4 tsp
  • 1
    pie crust, store bought or homemade

How To Make seattle salmon pie

  • 1
    Preheat your oven to 220° C (425° F). Grease a 8 or 9 inch pie dish with butter.
  • 2
    To a mixing bowl, add the salmon, eggs, milk, butter, onion, parsley, basil, and salt.
  • 3
    Mix together with a spoon, the mixture will be quite thin compared to making a loaf.
  • 4
    Pour mixture into the prepared pie dish, I used a 9 inch dish for this.
  • 5
    Roll out your store bought crust or homemade crust, cut dough into a circle to a size that will fit the dish without going up the sides. Cut dough into 6 even pieces. (I use a pan lid that fits the inside at the top of the filling to mark the diameter to cut.)
  • 6
    Place each piece on the salmon mixture to cover without overlapping.
  • 7
    Bake for 25 minutes then remove from oven.
  • Seattle Salmon Pie.
    Cut pie into 6 pieces, cutting the seams between each piece of crust. Serve, and enjoy.

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