seasoned orange roughy

Name: Seasoned Orange Roughy
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound(s) orange roughy filets; 1/4 cup(s) butter; 2/3 cup(s) seasoned bread crumbs; 1/4 cup(s) parmesan cheese, grated; 1/2 teaspoon(s) basil; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) salt; 2 tablespoon(s) white wine, dry; 2 tablespoon(s) lemon juice; 1/2 cup(s) mushrooms, sliced; 1/4 cup(s) almonds, slivered

(3 RATINGS)

83 Pinches 2 Photos

Kimberly Bacon

The Colony, TX

Updated on Jan 5, 2010

I love orange roughy, it is a mild....almost sweet tasting fish.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 pound orange roughy filets
1/4 cup butter
2/3 cup seasoned bread crumbs
1/4 cup parmesan cheese, grated
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
2 tablespoons white wine, dry
2 tablespoons lemon juice
1/2 cup mushrooms, sliced
1/4 cup almonds, slivered

How To Make seasoned orange roughy

Step 1

In a 9 x 13-inch pan, melt butter in oven.

Step 2

In a separate pan, combine bread crumbs, cheese, basil, oregano, salt and garlic powder.
Step 3

Dip fish in melted butter, then in crumb mixture.
Step 4

Arrange coated fish in 9 x 13-inch pan.
Step 5

Sprinkle with wine and lemon juice.
Step 6

Sprinkle mushrooms and almonds on top.
Step 7

Bake covered at 350 degrees for 25 minutes.
Step 8

Everyone that tastes this dish loves it and it is so easy to prepare.
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