seared tuna with white bean and parmesan puree

How To Make seared tuna with white bean and parmesan puree

• Step 1
  Place the beans, garlic, and rosemary in a large pot and cover with water. Let the beans soak for about 24 hours.
• Step 2
  In a large saucepan, add the olive oil and sauté the onion, carrot, and celery.
• Step 3
  Add the chicken stock and drained beans. Bring to a boil, reduce the heat to a simmer.
• Step 4
  Simmer 2 hours until the beans are tender.
• Step 5
  Drain the beans, reserving the cooking liquid. Add the bean and 1/4 cup of cooking liquid to a blender.
• Step 6
  Blend until a puree is formed using more cooking liquid if needed. Season with salt and white pepper.
• Step 7
  Place back into the pan and keep warm.
• Step 8
  Season the tuna with salt and white pepper.
• Step 9
  Add olive oil to a pan and sear the tuna on each side for about 3 minutes per side.
• Step 10
  Let rest about 5 minutes.
• Step 11
  Stir the cheese into the bean mixture.
• Step 12
  Plate the bean mixture. Top with the sliced tuna and garnish with chives.
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