Seared Tuna Steaks with Wasabi-Green Onion Mayo

Seared Tuna Steaks With Wasabi-green Onion Mayo Recipe

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Vicki Butts (lazyme)


Sounds wonderful.

From Bon Appetit, July 2004.


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15 Min
10 Min


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1/2 c
2 Tbsp
minced green onions, white and green parts
1 tsp
wasabi paste, or more to taste
2 Tbsp
teriyaki sauce
1 Tbsp
soy sauce
1 Tbsp
unseasoned rice vinegar
4 8-oz
tuna steaks, preferably ahi, each about 1-inch thick
vegetable oil

How to Make Seared Tuna Steaks with Wasabi-Green Onion Mayo


  • 1Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.
  • 2Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.
  • 3Brush grill with vegetable oil.
  • 4Prepare barbecue (medium-high heat). Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium.
  • 5Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.

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About Seared Tuna Steaks with Wasabi-Green Onion Mayo

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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