seared tuna steaks with wasabi-green onion mayo

Name: Seared Tuna Steaks with Wasabi-Green Onion Mayo
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 1/2 cup(s) mayonnaise; 2 tablespoon(s) minced green onions, white and green parts; 1 teaspoon(s) wasabi paste, or more to taste; 2 tablespoon(s) teriyaki sauce; 1 tablespoon(s) soy sauce; 1 tablespoon(s) unseasoned rice vinegar; 4 8-oz - tuna steaks, preferably ahi, each about 1-inch thick; - vegetable oil

2 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 9, 2015

Sounds wonderful. From Bon Appetit, July 2004.

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prep time 15 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1/2 cup mayonnaise
2 tablespoons minced green onions, white and green parts
1 teaspoon wasabi paste, or more to taste
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon unseasoned rice vinegar
4 8-oz - tuna steaks, preferably ahi, each about 1-inch thick
- vegetable oil

How To Make seared tuna steaks with wasabi-green onion mayo

Step 1

Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.

Step 2

Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.
Step 3

Brush grill with vegetable oil.
Step 4

Prepare barbecue (medium-high heat). Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium.
Step 5

Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.
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