Seared Tuna Steaks with Wasabi-Green Onion Mayo

Seared Tuna Steaks With Wasabi-green Onion Mayo Recipe

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Vicki Butts (lazyme)


Sounds wonderful.

From Bon Appetit, July 2004.


☆☆☆☆☆ 0 votes

15 Min
10 Min


  • 1/2 c
  • 2 Tbsp
    minced green onions, white and green parts
  • 1 tsp
    wasabi paste, or more to taste
  • 2 Tbsp
    teriyaki sauce
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    unseasoned rice vinegar
  • 4 8-oz
    tuna steaks, preferably ahi, each about 1-inch thick
  • ·
    vegetable oil

How to Make Seared Tuna Steaks with Wasabi-Green Onion Mayo


  1. Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.
  2. Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.
  3. Brush grill with vegetable oil.
  4. Prepare barbecue (medium-high heat). Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium.
  5. Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.

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About Seared Tuna Steaks with Wasabi-Green Onion Mayo

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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