Seared Tuna Pepper Steaks

Seared Tuna Pepper Steaks

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Vicki Butts (lazyme)

By
@lazyme5909

I love fresh ahi and this sounds great.

From Bon Appetit August 1999.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 4 7-oz
    ahi tuna steaks (each about 1-inch thick
  • 1 Tbsp
    coarsely cracked black pepper
  • 2 tsp
    sesame oil
  • 2 Tbsp
    soy sauce
  • 1/4 c
    dry sherry
  • 2 Tbsp
    chopped fresh chives or green onion tops

How to Make Seared Tuna Pepper Steaks

Step-by-Step

  1. Sprinkle tuna steaks on both sides with salt, then sprinkle with coarsely cracked black pepper, pressing gently to adhere.
  2. Heat sesame oil in large nonstick skillet over high heat. Add tuna steaks and sear until brown outside and just opaque in center, about 3 minutes per side.
  3. Using tongs, transfer tuna steaks to platter. Tent platter loosely with foil to keep tuna steaks warm. Add soy sauce, then Sherry to same skillet.
  4. Reduce heat and simmer until mixture is slightly reduced, scraping up any browned bits, about 1 minute.
  5. Spoon sauce over tuna steaks. Sprinkle with chives or green onion tops.

Printable Recipe Card

About Seared Tuna Pepper Steaks

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy



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