seafood stroganoff

Name: Seafood Stroganoff
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 5 ounce(s) olive oil - divided; 4 cup(s) mushrooms, sliced; 8 - green onion stalks, diced; 1 1/4 pound(s) shrimp, peeled and uncooked; 1 1/3 cup(s) clams and juice, uncooked (9 ounces); 8 ounce(s) scallops uncooked; 4-6 ounce(s) crabmeat; 2/3 cup(s) flour; 3 cup(s) vanilla almond breeze; 4 tablespoon(s) dill, fresh minced; 1 tablespoon(s) sea salt; 2 teaspoon(s) lemon juice; 2 teaspoon(s) pepper; 1 teaspoon(s) tabasco; 1/2 cup(s) white wine

(1 RATING)

80 Pinches 1 Photo

Stephanie Morris

Valley Springs, CA

Updated on Apr 21, 2012

I can't take credit for this recipe but it is so good I wanted to share it. I got it from the Almond Breeze website, they do have some great recipes and some good coupons! My husband loves this one. Nutritional Analysis Servings: 8 Calories: 315 Calories from fat: 145 Total fat: 16 g Saturated fat: 2 g Cholesterol: 165 mg Sodium: 1310 mg Carbohydrate: 17 g Fiber: 1 g Sugars: 7 g Protein: 25 g

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This is the picture from the Almond Breeze website.

prep time 20 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

5 ounces olive oil - divided
4 cups mushrooms, sliced
8 - green onion stalks, diced
1 1/4 pounds shrimp, peeled and uncooked
1 1/3 cups clams and juice, uncooked (9 ounces)
8 ounces scallops uncooked
4-6 ounces crabmeat
2/3 cup flour
3 cups vanilla almond breeze
4 tablespoons dill, fresh minced
1 tablespoon sea salt
2 teaspoons lemon juice
2 teaspoons pepper
1 teaspoon tabasco
1/2 cup white wine

How To Make seafood stroganoff

Step 1

Heat 4 - 6 Tbsp. of olive oil in stockpot

Step 2

Stir in mushrooms, onion, shrimp, clams and scallops.
Step 3

Cook until seafood is tender. Remove from heat.
Step 4

Stir in crab.
Step 5

Transfer seafood to bowl, leaving seafood juices in stockpot.
Step 6

Add remaining oil to pot. Whisk in flour and half of the Vanilla Almond Breeze
Step 7

Cook over low heat, whisking continuously, 4 - 5 minutes
Step 8

Whisk in all remaining ingredients. Bring to a simmer over low heat cooking 5 - 6 minutes. Add seafood to sauce mixture. Adjust spices.
Step 9

Gently simmer an additional 5 - 6 minutes, stirring often. Add wine if desired.
Step 10

Serve in puff pastry shells, over pasta or over rice. Surimi can be substituted for crab. Use any good quality white, firm fish instead of any of the above seafood. NOTE, I served it over linguini pasta and angel hair pasta and it was good over both. I have not served it over rice or in a puff pastry but I think the puff pastry would make a nice presentation. I also used pre-cooked dungeness crab because I could not find raw crab meat in our area. I just bought a dungeness crab and had them crack and clean it for me then I picked the meat out and froze what I didn't use in this recipe.
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