seafood quiche
(1 RATING)
I like a quiche and since I like seafood I changed a quiche recipe I had and made this one which I have made many times.
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
4 to 6
Ingredients
- 12 ounces lump crab meat or 12 large shrimp chopped
- 10 slices side bacon diced and fried crisp
- 1 cup grated cheddar cheese
- 3 - green onions fine chop
- 2 cups milk
- 1/2 cup mayonnaise, light
- 1 - 9 inch pastry shell
- - salt and pepper to taste
- 4 - eggs
How To Make seafood quiche
-
Step 1Preheat oven to 350F..mix together mayo, cheese and seasonings in a bowl.. beat eggs pour into bowl, add the bacon, crab, milk and onion mix until well combined..pour into pie shell.
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Step 2Bake for 40 minutes or until golden...a salad goes great with the quiche.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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