Seafood Quiche

Name: Seafood Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Canadian
Ingredients: 12 oz lump crab meat or 12 large shrimp chopped; 10 slice side bacon diced and fried crisp; 1 c grated cheddar cheese; 3 green onions fine chop; 2 c milk; 1/2 c mayonnaise, light; 1 9 inch pastry shell; salt and pepper to taste; 4 eggs

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By Marian Arbour
@yfcsc

I like a quiche and since I like seafood I changed a quiche recipe I had and made this one which I have made many times.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4 to 6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

12 oz

lump crab meat or 12 large shrimp chopped
10 slice

side bacon diced and fried crisp
1 c

grated cheddar cheese
3

green onions fine chop
2 c

milk
1/2 c

mayonnaise, light
1

9 inch pastry shell
·

salt and pepper to taste
4

eggs
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How to Make Seafood Quiche

Step-by-Step

Preheat oven to 350F..mix together mayo, cheese and seasonings in a bowl.. beat eggs pour into bowl, add the bacon, crab, milk and onion mix until well combined..pour into pie shell.
Bake for 40 minutes or until golden...a salad goes great with the quiche.

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About Seafood Quiche

Course/Dish: Fish Seafood Savory Pies

Main Ingredient: Seafood

Regional Style: Canadian

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