Seafood Quiche
By
Marian Arbour
@yfcsc
1
I like a quiche and since I like seafood I changed a quiche recipe I had and made this one which I have made many times.
Ingredients
- 12 oz
- lump crab meat or 12 large shrimp chopped
- 10 slice
- side bacon diced and fried crisp
- 1 c
- grated cheddar cheese
- 3
- green onions fine chop
- 2 c
- milk
- 1/2 c
- mayonnaise, light
- 1
- 9 inch pastry shell
- salt and pepper to taste
- 4
- eggs
How to Make Seafood Quiche
- 1Preheat oven to 350F..mix together mayo, cheese and seasonings in a bowl.. beat eggs pour into bowl, add the bacon, crab, milk and onion mix until well combined..pour into pie shell.
- 2Bake for 40 minutes or until golden...a salad goes great with the quiche.
