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seafood quiche

★★★★★ 1
yfcsc avatar
a recipe by
Marian Arbour
@yfcsc
Newcastle, ON

I like a quiche and since I like seafood I changed a quiche recipe I had and made this one which I have made many times.

►
★★★★★ 1
serves 4 to 6
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For seafood quiche

  • 12 oz
    lump crab meat or 12 large shrimp chopped
  • 10 slice
    side bacon diced and fried crisp
  • 1 c
    grated cheddar cheese
  • 3
    green onions fine chop
  • 2 c
    milk
  • 1/2 c
    mayonnaise, light
  • 1
    9 inch pastry shell
  • salt and pepper to taste
  • 4
    eggs

How To Make seafood quiche

  • 1
    Preheat oven to 350F..mix together mayo, cheese and seasonings in a bowl.. beat eggs pour into bowl, add the bacon, crab, milk and onion mix until well combined..pour into pie shell.
  • 2
    Bake for 40 minutes or until golden...a salad goes great with the quiche.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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