Seafood Quiche

Seafood Quiche

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Marian Arbour


I like a quiche and since I like seafood I changed a quiche recipe I had and made this one which I have made many times.


★★★★★ 1 vote

4 to 6
15 Min
40 Min


  • 12 oz
    lump crab meat or 12 large shrimp chopped
  • 10 slice
    side bacon diced and fried crisp
  • 1 c
    grated cheddar cheese
  • 3
    green onions fine chop
  • 2 c
  • 1/2 c
    mayonnaise, light
  • 1
    9 inch pastry shell
  • ·
    salt and pepper to taste
  • 4

How to Make Seafood Quiche


  1. Preheat oven to 350F..mix together mayo, cheese and seasonings in a bowl.. beat eggs pour into bowl, add the bacon, crab, milk and onion mix until well combined..pour into pie shell.
  2. Bake for 40 minutes or until golden...a salad goes great with the quiche.

Printable Recipe Card

About Seafood Quiche

Course/Dish: Fish Seafood Savory Pies
Main Ingredient: Seafood
Regional Style: Canadian

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