Real Recipes From Real Home Cooks ®

seafood pie

★★★★★ 1
a recipe by
Bev Williams
Falmouth, MA

I usually make this when having company as it is really rich tasting and goes a long way. Serve it over rice and with a fresh green salad. ENJOY!!

★★★★★ 1
serves 6 or more generously
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For seafood pie

  • 1 lb
    fresh lobster meat or lobster delights
  • l lb
    scrod or any other white fish
  • 1 can
    small shrimp (drained)
  • 1 can
    cheddar cheese soup (10 oz)
  • 10 oz
    light cream
  • salt and pepper to taste
  • 1 stick
    ritz crackers
  • 2 c
  • 1 stick

How To Make seafood pie

  • 1
    Heat oven to 350 degrees. Spray 9 x 13 casserole dish with cooking spray or olive oil spray.
  • 2
    Cut up lobster and fish into bite size pieces. Mix soup and light cream together with salt and pepper. I add a clove or two of minced garlic and onion powder to taste.
  • 3
    Combine lobster, fish, shrimp and soup mixture. Pour into casserole dish. Crush crackers and cheezits together--melt butter and mix into crumbs. Spread on top of casserole.
  • 4
    Bake 25 minutes covered with foil--uncover and bake another 20 minutes. You can also add scallops or substitute for lobster or fish. You can refridgerate overnight and add crackers just before cooking.
  • 5
    Serve with rice, a green salad and/or asparagus. Great dish for company!!