Seafood Pie

Seafood Pie Recipe

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Bev Williams

By
@bevmae

I usually make this when having company as it is really rich tasting and goes a long way. Serve it over rice and with a fresh green salad. ENJOY!!

Rating:

★★★★★ 1 vote

Serves:
6 or more generously
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 lb
    fresh lobster meat or lobster delights
  • l lb
    scrod or any other white fish
  • 1 can(s)
    small shrimp (drained)
  • 1 can(s)
    cheddar cheese soup (10 oz)
  • 10 oz
    light cream
  • ·
    salt and pepper to taste
  • 1 stick
    ritz crackers
  • 2 c
    cheezits
  • 1 stick
    butter

How to Make Seafood Pie

Step-by-Step

  1. Heat oven to 350 degrees. Spray 9 x 13 casserole dish with cooking spray or olive oil spray.
  2. Cut up lobster and fish into bite size pieces. Mix soup and light cream together with salt and pepper.
    I add a clove or two of minced garlic and onion powder to taste.
  3. Combine lobster, fish, shrimp and soup mixture. Pour into casserole dish. Crush crackers and cheezits together--melt butter and mix into crumbs.
    Spread on top of casserole.
  4. Bake 25 minutes covered with foil--uncover and bake another 20 minutes.

    You can also add scallops or substitute for lobster or fish. You can refridgerate overnight and add crackers just before cooking.
  5. Serve with rice, a green salad and/or asparagus.
    Great dish for company!!

Printable Recipe Card

About Seafood Pie

Course/Dish: Fish, Savory Pies
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




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