Seafood Gumbo

Juanita Knox


This ceramic bowl is precious to me. In 2000 while at the Dollar Store I saw this large bowl as part of a set. I purchased 8 each, dinner plates, lunch, pasta bowls and large soup bowls. You will be seeing them soon! What a bargin!


★★★★★ 2 votes

4 to 6
35 Min
2 Hr


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1/2 c
vegetable oil
1/2 c
all purpose flour
celery stalk, chopped
yellow onion, chopped
green bell pepper, chopped
2 clove
garlic, chopped or crushed
8 c
chicken stock
1/4 c
large tomatos, diced
1 lb
sliced okra
1 c
chopped cooked chicken
1 lb
lump crabmeat
1 lb
large shrimp
1 can(s)
small can flaked crabeat/w juice
1 can(s)
small can oysters/w juice
1 can(s)
small can chopped clams

How to Make Seafood Gumbo


  • 1In a heavy Dutch over, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter. Add the celery, onion, green bell pepper and garlic and saute until tender.
  • 2Whisk in chicken stock, add the ketchup, chopped tomato, and okra. Let simmer for 1 1/2 to 2 hours. About 10 minutes before serving time add cooked chicken, crabmeat, shrimp and the can seafood. Add lemon juice, hot sauce and worcestershire.
  • 3Serve with rice.

Printable Recipe Card

About Seafood Gumbo

Course/Dish: Fish, Other Main Dishes
Hashtags: #shrimp, #Craw, #trinity

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