seafood gumbo
This ceramic bowl is precious to me. In 2000 while at the Dollar Store I saw this large bowl as part of a set. I purchased 8 each, dinner plates, lunch, pasta bowls and large soup bowls. You will be seeing them soon! What a bargin!
prep time
35 Min
cook time
2 Hr
method
---
yield
4 to 6
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all purpose flour
- 1 - celery stalk, chopped
- 1 - yellow onion, chopped
- 1 - green bell pepper, chopped
- 2 cloves garlic, chopped or crushed
- 8 cups chicken stock
- 1/4 cup ketchup
- 2 - large tomatos, diced
- 1 pound sliced okra
- 1 cup chopped cooked chicken
- 1 pound lump crabmeat
- 1 pound large shrimp
- 1 can small can flaked crabeat/w juice
- 1 can small can oysters/w juice
- 1 can small can chopped clams
How To Make seafood gumbo
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Step 1In a heavy Dutch over, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter. Add the celery, onion, green bell pepper and garlic and saute until tender.
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Step 2Whisk in chicken stock, add the ketchup, chopped tomato, and okra. Let simmer for 1 1/2 to 2 hours. About 10 minutes before serving time add cooked chicken, crabmeat, shrimp and the can seafood. Add lemon juice, hot sauce and worcestershire.
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Step 3Serve with rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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