Seafood Casserole

Seafood Casserole Recipe

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Sharon Marden


You can really specialize this to meet YOUR desires!


★★★★★ 1 vote

40 Min
30 Min


  • 2 lb
    fish, scallops, clams, and shrimp
  • 1 can(s)
    cream of shrimp soup
  • 1/2 c
  • 1/2 c
  • 1/2 tsp
    garlic powder or 1 or 2 cloves, minced
  • 1/4 to 1/2 tsp
  • 1/2 tsp
    white pepper

  • 1
    stack ritz crackers, crushed
  • 1/2 c
    butter, melted

How to Make Seafood Casserole


  1. Saute celery and onions.
  2. Warm soup and spices.
  3. Prepare seafood into bite-sized chunks. Put into 2 qt. casserole dish.
  4. Pour soup over seafood.
  5. Bake for 20 mins. at 350.
  6. Sprinkle crushed crackers on casserole and drizzle melted butter. Cook for additional 10 mins.
  7. ENJOY!!!

Printable Recipe Card

About Seafood Casserole

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy
Hashtag: #Seafood

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