seafood casserole

Name: Seafood Casserole
Prep time: 40 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pound(s) fish, scallops, clams, and shrimp; 1 can(s) cream of shrimp soup; 1/2 cup(s) celery; 1/2 cup(s) onion; 1/2 teaspoon(s) garlic powder or 1 or 2 cloves, minced; 1/4 to 1/2 teaspoon(s) salt; 1/2 teaspoon(s) white pepper; ## TOPPING; 1 - stack ritz crackers, crushed; 1/2 cup(s) butter, melted

(1 RATING)

74 Pinches

Sharon Marden

Kittery Point, ME

Updated on Nov 19, 2011

You can really specialize this to meet YOUR desires!

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prep time 40 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds fish, scallops, clams, and shrimp
1 can cream of shrimp soup
1/2 cup celery
1/2 cup onion
1/2 teaspoon garlic powder or 1 or 2 cloves, minced
1/4 to 1/2 teaspoon salt
1/2 teaspoon white pepper
TOPPING
1 - stack ritz crackers, crushed
1/2 cup butter, melted

How To Make seafood casserole

Step 1

Saute celery and onions.

Step 2

Warm soup and spices.
Step 3

Prepare seafood into bite-sized chunks. Put into 2 qt. casserole dish.
Step 4

Pour soup over seafood.
Step 5

Bake for 20 mins. at 350.
Step 6

Sprinkle crushed crackers on casserole and drizzle melted butter. Cook for additional 10 mins.
Step 7

ENJOY!!!
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