seafood casserole

Ingredients

• 2 cups cooked rice
• 1 can sliced water chestnuts (4 oz)
• 1/3 cup chopped onion
• 1/2 cup chopped celery
• 1/3 cup chopped green pepper
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon garlic salt
• 1 cup mayonnaise
• 1 cup tomato juice
• 1/4 pound fresh dungeness crab shelled and in pieces, or substitute 1 can crab
• 1/3 pound bay scallops
• 1/2 pound salad shrimp
• 1 1/2 cups shredded colby jack cheese, cheddar is great too