SEAFOOD AND AVOCADO MOLD
By
JANET JORDAN
@MRSJANET
1
I think this recipe is really awesome. It comes from one of my hubbys friends
Ingredients
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1envelope unflavored gelatin
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1/4 ccold water
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1 mediumavocado finely chopped
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1 mediumavocado pureed
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1 Tbspminced onion
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2 Tbsplemon juice
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2 Tbspmayonnaise
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1/4 tspsalt
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·dash of red pepper sauce
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8 ozcrab meat chopped
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1/2 csour cream
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1/4 cchopped parsley
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1 largegreen onion finely chopped
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·dash of red pepper sauce
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1 Tbsplemon juice
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1/2 csour cream
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2 Tbspminced onions
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·avocado and parsley
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·tortilla chips
How to Make SEAFOOD AND AVOCADO MOLD
- Sprinkle gelatin on water in a saucepan. Let mi minute to soften. Cook over low heat until gelatin dissolves stirring constantly.
- Combine chopped avocado, pureed avocado 1 tablespoon minced onion 2 tablespoons lemon juice, mayonnaise, salt and pepper sauce in a bowl mix well.
- Stir in 2 tablespoons gelatin. Spoon into a 3 by7 springform pan. Chill covered for 30 minutes
- Combine crab meat, sour cream, parsley, green onion, red pepper sauce, 1 tablespoon lemon juice and 1 tablespoon gelatin in bowl mix well. Spread over avocado layer. chill covered for 30 minutes.
- Combine sour cream, 2 tablespoons minced onions, and remaining gelatin in bowl mix well.
- Spread over seafood layer. Chill covered for 8 hours or until set.
- Remove sides of springform pan garnish with avocado and parsley. Serve with tortilla chips
About SEAFOOD AND AVOCADO MOLD
Course/Dish: Fish Seafood Appetizers
Regional Style: Mexican
