seafood and avocado mold

★★★★★ 1 Review
MRSJANET avatar
By JANET JORDAN
from BRISTOW, OK

I think this recipe is really awesome. It comes from one of my hubbys friends

★★★★★ 1 Review
serves Yield 60 servings

Ingredients For seafood and avocado mold

  • 1
    envelope unflavored gelatin
  • 1/4 c
    cold water
  • 1 md
    avocado finely chopped
  • 1 md
    avocado pureed
  • 1 Tbsp
    minced onion
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    mayonnaise
  • 1/4 tsp
    salt
  • dash of red pepper sauce
  • 8 oz
    crab meat chopped
  • 1/2 c
    sour cream
  • 1/4 c
    chopped parsley
  • 1 lg
    green onion finely chopped
  • dash of red pepper sauce
  • 1 Tbsp
    lemon juice
  • 1/2 c
    sour cream
  • 2 Tbsp
    minced onions
  • avocado and parsley
  • tortilla chips
ADVERTISEMENT

How To Make seafood and avocado mold

  • 1
    Sprinkle gelatin on water in a saucepan. Let mi minute to soften. Cook over low heat until gelatin dissolves stirring constantly.
  • 2
    Combine chopped avocado, pureed avocado 1 tablespoon minced onion 2 tablespoons lemon juice, mayonnaise, salt and pepper sauce in a bowl mix well.
  • 3
    Stir in 2 tablespoons gelatin. Spoon into a 3 by7 springform pan. Chill covered for 30 minutes
  • 4
    Combine crab meat, sour cream, parsley, green onion, red pepper sauce, 1 tablespoon lemon juice and 1 tablespoon gelatin in bowl mix well. Spread over avocado layer. chill covered for 30 minutes.
  • 5
    Combine sour cream, 2 tablespoons minced onions, and remaining gelatin in bowl mix well.
  • 6
    Spread over seafood layer. Chill covered for 8 hours or until set.
  • 7
    Remove sides of springform pan garnish with avocado and parsley. Serve with tortilla chips

Categories & Tags for SEAFOOD AND AVOCADO MOLD:

ADVERTISEMENT