sea scallops w/ wasabi mustard sauce

Name: Sea Scallops W/ Wasabi Mustard Sauce
Yield: 4 - 6
Ingredients: 24 large sea scallops; 1/4 cup(s) stonewall kitchen wasabi mustard; 1/8 cup(s) stonewall kitchen maine maple champagne mustard; 1 cup(s) heavy cream; 1/2 stick(s) butter; 1 tablespoon(s) stonewall kitchen roasted garlic oil; 1 - shallot, minced; 2 ounce(s) prosciutto, diced; 2 tablespoon(s) chives, dried; 2 tablespoon(s) parsley; - salt & pepper, to taste

(1 RATING)

31 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jun 5, 2013

There is this store in Highlands, NC that I ABSOLUTELY LOVE, LOVE, LOVE! Colonel Mustards is what it's called. They don't have a website, but here is what I could find ( http://www.yelp.com/biz/colonel-mustards-highlands ). It is a specialty shop that has all sorts of sauces, nuts, honey butter, condiments, etc. Plus, they have samples of EVERYTHING so that you can taste it before you buy it! That is where I picked up this recipe...

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yield 4 - 6

Ingredients

24 large sea scallops
1/4 cup stonewall kitchen wasabi mustard
1/8 cup stonewall kitchen maine maple champagne mustard
1 cup heavy cream
1/2 stick butter
1 tablespoon stonewall kitchen roasted garlic oil
1 shallot, minced
2 ounces prosciutto, diced
2 tablespoons chives, dried
2 tablespoons parsley
salt & pepper, to taste

How To Make sea scallops w/ wasabi mustard sauce

Step 1

In a food processor, pulse diced proscuitto into a fine dice.

Step 2

Melt butter & roasted garlic oil over low medium heat in a large sauté pan.
Step 3

Drain scallops & sautéed in pan until golden.
Step 4

Remove scallops from the pan & tent with aluminum foil to keep warm.
Step 5

Into the same pan, add shallot & sauté until opaque, using additional oil, if necessary.
Step 6

And both mustards & stir for about 30 seconds.
Step 7

Slowly whisk in heavy cream into the mustard mixture.
Step 8

When blended, a add proscuitto & scallops, including accumulated juices.
Step 9

Warm through gently. Adjust seasoning & serve, garnish with parsley & chives.
Step 10

STONEWALL KITCHEN WASABI MUSTARD: http://www.stonewallkitchen.com/shop/speciality-foods/mustards/120820.html STONEWALL KITCHEN MAINE MAPLE CHAMPAGNE MUSTARD: http://www.stonewallkitchen.com/shop/speciality-foods/mustards/120806.html STONEWALL KITCHEN ROASTED GARLIC OIL: http://www.stonewallkitchen.com/shop/speciality-foods/dressings-oils/specialityoils/551004.html
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