Real Recipes From Real Home Cooks ®

sea bass with coconut curry sauce

(1 rating)
Recipe by
Andrea Kroninger
Felton, CA

My honey has caught three huge sea bass this summer-and although it is a delicious fish, I've been trying new recipes to mix it up a bit. This one was fantastic

(1 rating)
yield 3 -4
prep time 10 Min
cook time 50 Min

Ingredients For sea bass with coconut curry sauce

  • 2 Tbsp
    vegetable oil
  • 1 md
    onion, sliced
  • 4-5 clove
    garlic, minced
  • 1 Tbsp
    fresh ginger, grated
  • 2 Tbsp
    curry powder
  • 2 can
    unsweetened coconut milk
  • 2 md
    carrots, cut in matchsticks
  • 1 c
    chicken stock or broth
  • 4
    6 oz sea bass filets
  • 1 Tbsp
  • ! Tbsp
    olive oil
  • 4
    green onions, sliced

How To Make sea bass with coconut curry sauce

  • 1
    Heat 2T oil in heavy medium saucepan over medium heat. Add onion, garlic, gnger and curry powder. Sauté mixture until onions are translucent, about 4 minutes. Mix in coconut milk and stock; bring to boil. Reduce heat to medium-high and boil until liquid is reduced to medium sauce consistency, about 50 minutes. Add carrots; simmer until crisp-tender, about 3 minutes. Remove from heat; keep warm.
  • 2
    Dry your fish filets, then salt and pepper to taste. Heat olive oil and butter in a cast iron pan to high heat. Place Sea Bass in pan to sear until cooked 2/3 of the way through on one side. Flip to other side to complete cooking.
  • 3
    Put a small amount of coconut sauce on plate. Place fish on sauce-add additional sauce as desired. Sprinkle with green onions I serve this with steamed Jasmine rice

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