sea bass in white wine butter

How To Make sea bass in white wine butter

• Step 1
  Turn on the broiler and position the rack in the middle of the oven. Place the stick of butter in a dish large enough to hold all the filets. Melt the butter in the broiler.
• Step 2
  Season the fish with salt and pepper. Place in the pan and baste with the butter. Broil the filets for about 5 minutes. Remove from the oven and turn the filets.
• Step 3
  Pour the wine and lemon juice over top of the filets. Sprinkle with the Parm. Pop back into the oven and broil for about 5 more minutes.
• Step 4
  Remove from oven and baste with the butter and sprinkle with chives.
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