Scandinavian Salmon Pie

Scandinavian Salmon Pie Recipe

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Jacki Allen


We love salmon and this is a favorite way to serve it/


★★★★★ 1 vote



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9-inch pie shell, baked
1/4 c
2 Tbsp
parsley, chopped
2 Tbsp
butter, melted
2 Tbsp
minced green onions
1 tsp
worcestershire sauce
1/2 tsp
dry mustard
1 Tbsp
lemon juice, fresh
2 c
cheddar cheese, shredded
1 can(s)
(6 1/2 oz) salmon, drained and deboned


3/4 c
sour cream
1/4 c
cucumber. finely chopped
1 tsp
lemon juice
1 tsp
dill weed, chopped
1/8 tsp
ground white pepper
1 Tbsp
parsley, finely chopped

How to Make Scandinavian Salmon Pie


  • 1Oven at 425. Beat eggs; add milk, butter, onion, parsley, lemon juice, Worcestershire, and mustard. Mix well.
  • 2Fold in cheese and salmon. Pour into cooled pie shell and bake for 20-25 minutes or until set and crust is golden.
  • 3Let stand 10 minutes before serving.
  • 4Combine sauce ingredients; mix well. Serve this on side for each guest to use as desired.

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About Scandinavian Salmon Pie

Course/Dish: Fish, Savory Pies

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