scandinavian salmon pie

Ingredients

• 1 - 9-inch pie shell, baked
• 3 - eggs
• 1/4 cup milk
• 2 tablespoons parsley, chopped
• 2 tablespoons butter, melted
• 2 tablespoons minced green onions
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dry mustard
• 1 tablespoon lemon juice, fresh
• 2 cups cheddar cheese, shredded
• 1 can (6 1/2 oz) salmon, drained and deboned
• SAUCE
• 3/4 cup sour cream
• 1/4 cup cucumber. finely chopped
• 1 teaspoon lemon juice
• 1 teaspoon dill weed, chopped
• 1/8 teaspoon ground white pepper
• 1 tablespoon parsley, finely chopped