Scampi Maison ala Donna Mills (Knots Landing)

1
Martha Price

By
@karenella1

I have been making this rich and luxurious dish for at least 20 years. It is my favorite "splurge" dish! Although it is supposed to serve 4, my husband and I have been known to devour it all just between the two of us - it is that good!
Simple to make, but impressively (and decadently!) elegant! Perfect company dish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 lb
    jumbo shrimp
  • 1/2 c
    heavy cream
  • 1/2 c
    butter, melted (1/2 stick) do not substitute
  • 2 tsp
    garlic. minced
  • 1/4 c
    fresh parsley leaves, minced
  • 1 tsp
    paprika
  • ·
    salt and pepper, to taste

How to Make Scampi Maison ala Donna Mills (Knots Landing)

Step-by-Step

  1. Heat oven to 400º.
  2. Shell and devein shrimp. Slit shrimp backs to butterfly. Arrange shrimp, cut side down in baking dish, putting tails up as you go.
  3. In bowl, combine cream, melted butter, garlic, parsley, paprika and salt and pepper to taste. Pour over shrimp.
  4. Bake, uncovered for 10 - 12 minutes or until shrimp is cooked through - but be careful not to overcook, or shrimp will become rubbery.
  5. Sprinkle with additional chopped parsley, if desired. Goes well with Saffron rice!

Printable Recipe Card

About Scampi Maison ala Donna Mills (Knots Landing)

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: French
Other Tag: Quick & Easy



Show 4 Comments & Reviews

17 Sundae Topping Ideas

17 Sundae Topping Ideas


There’s nothing better than indulging in a frozen treat on those hot summer days, but it’s time to step up your ice cream game. These delicious sundae toppings will change how you scream for ice cream. From homemade strawberry sauce to skillet peaches to pretzel bites, your taste buds will jump for joy when you […]

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]