Scampi Maison ala Donna Mills (Knots Landing)

Martha Price


I have been making this rich and luxurious dish for at least 20 years. It is my favorite "splurge" dish! Although it is supposed to serve 4, my husband and I have been known to devour it all just between the two of us - it is that good!
Simple to make, but impressively (and decadently!) elegant! Perfect company dish!


★★★★★ 1 vote

10 Min
10 Min


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1 lb
jumbo shrimp
1/2 c
heavy cream
1/2 c
butter, melted (1/2 stick) do not substitute
2 tsp
garlic. minced
1/4 c
fresh parsley leaves, minced
1 tsp
salt and pepper, to taste

How to Make Scampi Maison ala Donna Mills (Knots Landing)


  • 1Heat oven to 400º.
  • 2Shell and devein shrimp. Slit shrimp backs to butterfly. Arrange shrimp, cut side down in baking dish, putting tails up as you go.
  • 3In bowl, combine cream, melted butter, garlic, parsley, paprika and salt and pepper to taste. Pour over shrimp.
  • 4Bake, uncovered for 10 - 12 minutes or until shrimp is cooked through - but be careful not to overcook, or shrimp will become rubbery.
  • 5Sprinkle with additional chopped parsley, if desired. Goes well with Saffron rice!

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About Scampi Maison ala Donna Mills (Knots Landing)

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #easy, #Dish, #shrimp, #Company

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