Scampi Maison ala Donna Mills (Knots Landing)
Simple to make, but impressively (and decadently!) elegant! Perfect company dish!
1 lbjumbo shrimp
1/2 cheavy cream
1/2 cbutter, melted (1/2 stick) do not substitute
2 tspgarlic. minced
1/4 cfresh parsley leaves, minced
·salt and pepper, to taste
How to Make Scampi Maison ala Donna Mills (Knots Landing)
- Heat oven to 400º.
- Shell and devein shrimp. Slit shrimp backs to butterfly. Arrange shrimp, cut side down in baking dish, putting tails up as you go.
- In bowl, combine cream, melted butter, garlic, parsley, paprika and salt and pepper to taste. Pour over shrimp.
- Bake, uncovered for 10 - 12 minutes or until shrimp is cooked through - but be careful not to overcook, or shrimp will become rubbery.
- Sprinkle with additional chopped parsley, if desired. Goes well with Saffron rice!