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scampi italian style

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is an Italian favorite.

(2 ratings)

Ingredients For scampi italian style

  • 2 tbsp light margarine
  • 1 lb large shrimp, peeled
  • 1 tbsp minced garlic
  • 2 green onions, chopped
  • 3 tbsp dry sherry
  • 1 tomato, peeled and seeded, diced
  • 1 tbsp worcestershire sauce
  • ½ tbsp hot pepper sauce
  • ¼ tbsp white pepper
  • 1/8
    tbsp dried oregano
  • 1/8
    tbsp dried thyme
  • 2 tbsp chopped parsley

How To Make scampi italian style

  • 1
    Heat margarine in large skillet and sauté shrimp until it begins to turn pink. Add garlic and green onion, sautéing for 1 minute longer. Add sherry, tomatoes, and seasoning. Cook about 5 minutes or until shrimp are fully cooked and sauce has thickened slightly. Makes 4 servings. Scampi lovers will be attracted to this delicious dish. Great serve over rice.

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