scallops st jacques

How To Make scallops st jacques

• Step 1
  Make white sauce (2 tbsp melted butter, blend in 2 tbsp flour, add salt and pepper. Add 1 cup milk {I use skim} and stir until thick), when thickened add about 2-3 tbsp paremsan cheese and some parsley.
• Step 2
  Rinse scallops and pat dry. If scallops are really big, cut in half.Place scallops on bottom of a casserole dish.
• Step 3
  Pour sauce over scallops, make sure all scallops are covered. Sprinkle with bread crumbs to cover sauce, 1/4-1/2 tsp thyme and onion salt and approximately 1-2 tsp parmesan cheese.
• Step 4
  Spray crumb topping with butter or dot with butter.
• Step 5
  Bake 400 degrees about 20 minutes (depending on size of scallops)
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