Real Recipes From Real Home Cooks ®

scallops st jacques

(2 ratings)
Recipe by
Linda Scharek
Wildwood, FL

This is a quick and easy dinner to make, even for company. Serve with a baked potato and vegetable and you're good to go.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For scallops st jacques

  • 1 lb
    sea scallops
  • 1 c
    white sauce
  • bread crumbs, thyme, onion salt and parmesan cheese

How To Make scallops st jacques

  • 1
    Make white sauce (2 tbsp melted butter, blend in 2 tbsp flour, add salt and pepper. Add 1 cup milk {I use skim} and stir until thick), when thickened add about 2-3 tbsp paremsan cheese and some parsley.
  • 2
    Rinse scallops and pat dry. If scallops are really big, cut in half.Place scallops on bottom of a casserole dish.
  • 3
    Pour sauce over scallops, make sure all scallops are covered. Sprinkle with bread crumbs to cover sauce, 1/4-1/2 tsp thyme and onion salt and approximately 1-2 tsp parmesan cheese.
  • 4
    Spray crumb topping with butter or dot with butter.
  • 5
    Bake 400 degrees about 20 minutes (depending on size of scallops)