I like scallops and shrimp and just have to treat my family with some seafood and decided to make these scallops.
prep time20 Min
cook time35 Min
Ingredients For scallops in tomato herbed sauce
bay or sea scallops
lemon juice fresh
1 lb whole tomatoes, drained
olive or canola oil
dash of white pepper
each of dried thyme and dried oregano
How To Make scallops in tomato herbed sauce
Put scallops and lemon juice in glass bowl, toss ith wooden spoon and set aside..clean mushrooms and slice about 1/8th inch thick..add to bowl with scallops and give it a stir.
Put 2 tablespoons oil into a skillet ..when oil is very hot add the garlic and half the shallots and half of the parsley..cook stirring constantly with wooden spoon until garlic is golden..with potato masher break uo tomatoes and add to skillet..reduce heat, cover skillet and simmer for 20 minutes stirring occasionally..uncover pan and cook sauce for another 5 minutes.
Heat remaining oil in large skillet, when hot add remaining parsley and shallots..saute for 5 minutes..using slotted spoon add scallops and mushrooms to skillet and cook for another 10 minutes stir in tomato sauce and cook for another 2 to 3 minutes..serve with fluffy rice and good bread to dip into the sauce...makes 4 servings.
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