scallops in tomato herbed sauce
(1 RATING)
I like scallops and shrimp and just have to treat my family with some seafood and decided to make these scallops.
No Image
prep time
20 Min
cook time
35 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound bay or sea scallops
- 2 tablespoons lemon juice fresh
- 1/2 pound button mushrooms
- 1 can 1 lb whole tomatoes, drained
- 5 tablespoons olive or canola oil
- 2 cloves garlic crushed
- 4 - shallots,,sliced
- 4 - parsley chopped
- 1/2 teaspoon salt
- - dash of white pepper
- 1/2 teaspoon each of dried thyme and dried oregano
How To Make scallops in tomato herbed sauce
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Step 1Put scallops and lemon juice in glass bowl, toss ith wooden spoon and set aside..clean mushrooms and slice about 1/8th inch thick..add to bowl with scallops and give it a stir.
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Step 2Put 2 tablespoons oil into a skillet ..when oil is very hot add the garlic and half the shallots and half of the parsley..cook stirring constantly with wooden spoon until garlic is golden..with potato masher break uo tomatoes and add to skillet..reduce heat, cover skillet and simmer for 20 minutes stirring occasionally..uncover pan and cook sauce for another 5 minutes.
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Step 3Heat remaining oil in large skillet, when hot add remaining parsley and shallots..saute for 5 minutes..using slotted spoon add scallops and mushrooms to skillet and cook for another 10 minutes stir in tomato sauce and cook for another 2 to 3 minutes..serve with fluffy rice and good bread to dip into the sauce...makes 4 servings.
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