Scallops In Double Pepper Sauce

Scallops In Double Pepper Sauce

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Wendy Henderson



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  • 1/4 c
    olive oil
  • 5
    garlic cloves, minced
  • 1 lb
    bay or sea scallops
  • 3/4 c
    slivered red peppers
  • 3/4 c
    slivered green peppers
  • 1/2 c
    chopped onion
  • 1/2 tsp
    hot sauce of your choice
  • 1/4 tsp
  • 2 Tbsp
    capers, drained

How to Make Scallops In Double Pepper Sauce


  1. In a large skillet, heat the oil and add the garlic.
  2. Cook until golden, about 1 minute.
  3. Add the scallops, peppers, onion, hot sauce and salt.
  4. Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender.
  5. Stir in the capers and serve immediately.

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About Scallops In Double Pepper Sauce

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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