Scallops In Double Pepper Sauce

Scallops In Double Pepper Sauce  Recipe

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Wendy Henderson



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1/4 c
olive oil
garlic cloves, minced
1 lb
bay or sea scallops
3/4 c
slivered red peppers
3/4 c
slivered green peppers
1/2 c
chopped onion
1/2 tsp
hot sauce of your choice
1/4 tsp
2 Tbsp
capers, drained

How to Make Scallops In Double Pepper Sauce


  • 1In a large skillet, heat the oil and add the garlic.
  • 2Cook until golden, about 1 minute.
  • 3Add the scallops, peppers, onion, hot sauce and salt.
  • 4Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender.
  • 5Stir in the capers and serve immediately.

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About Scallops In Double Pepper Sauce

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

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