scallops in double pepper sauce

Name: Scallops In Double Pepper Sauce
Ingredients: 1/4 cup(s) olive oil; 5 - garlic cloves, minced; 1 pound(s) bay or sea scallops; 3/4 cup(s) slivered red peppers; 3/4 cup(s) slivered green peppers; 1/2 cup(s) chopped onion; 1/2 teaspoon(s) hot sauce of your choice; 1/4 teaspoon(s) salt; 2 tablespoon(s) capers, drained

(1 RATING)

17 Pinches

Wendy Henderson

Clovis, CA

Updated on Jan 18, 2010

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Ingredients

1/4 cup olive oil
5 - garlic cloves, minced
1 pound bay or sea scallops
3/4 cup slivered red peppers
3/4 cup slivered green peppers
1/2 cup chopped onion
1/2 teaspoon hot sauce of your choice
1/4 teaspoon salt
2 tablespoons capers, drained

How To Make scallops in double pepper sauce

Step 1

In a large skillet, heat the oil and add the garlic.

Step 2

Cook until golden, about 1 minute.
Step 3

Add the scallops, peppers, onion, hot sauce and salt.
Step 4

Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender.
Step 5

Stir in the capers and serve immediately.
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