Scallop Bubbly Bake

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Kitchen Crew

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Ingredients

1 lb
scallops
8 oz
lobster meat
1
onion, finely chopped
3
celery stalks, diced
8 oz
mushrooms, finely chopped
1
green bell pepper, finely chopped
2 Tbsp
butter
1 can(s)
cream of mushroom soup
1 c
bread crumbs, buttered

How to Make Scallop Bubbly Bake

Step-by-Step

  • 1Wipe scallops dry and lightly salt.
  • 2Saute vegetables; place in a greased casserole.
  • 3Cover with soup, top with buttered bread crumbs, and bake at 350 for 30-35 minutes.

Printable Recipe Card

About Scallop Bubbly Bake

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy