scallop bubbly bake

Name: Scallop Bubbly Bake
Ingredients: 1 pound(s) scallops; 8 ounce(s) lobster meat; 1 - onion, finely chopped; 3 - celery stalks, diced; 8 ounce(s) mushrooms, finely chopped; 1 - green bell pepper, finely chopped; 2 tablespoon(s) butter; 1 can(s) cream of mushroom soup; 1 cup(s) bread crumbs, buttered

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Ingredients

1 pound scallops
8 ounces lobster meat
1 - onion, finely chopped
3 - celery stalks, diced
8 ounces mushrooms, finely chopped
1 - green bell pepper, finely chopped
2 tablespoons butter
1 can cream of mushroom soup
1 cup bread crumbs, buttered

How To Make scallop bubbly bake

Step 1

Wipe scallops dry and lightly salt.

Step 2

Saute vegetables; place in a greased casserole.
Step 3

Cover with soup, top with buttered bread crumbs, and bake at 350 for 30-35 minutes.
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