Scallop Bubbly Bake

Ingredients

  • 1 lb
    scallops
  • 8 oz
    lobster meat
  • 1
    onion, finely chopped
  • 3
    celery stalks, diced
  • 8 oz
    mushrooms, finely chopped
  • 1
    green bell pepper, finely chopped
  • 2 Tbsp
    butter
  • 1 can
    cream of mushroom soup
  • 1 c
    bread crumbs, buttered
ADVERTISEMENT

How To Make

  • 1
    Wipe scallops dry and lightly salt.
  • 2
    Saute vegetables; place in a greased casserole.
  • 3
    Cover with soup, top with buttered bread crumbs, and bake at 350 for 30-35 minutes.

Categories & Tags for Scallop Bubbly Bake:

ADVERTISEMENT