Scallop Bubbly Bake

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Kitchen Crew

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Ingredients

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  • 1 lb
    scallops
  • 8 oz
    lobster meat
  • 1
    onion, finely chopped
  • 3
    celery stalks, diced
  • 8 oz
    mushrooms, finely chopped
  • 1
    green bell pepper, finely chopped
  • 2 Tbsp
    butter
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    bread crumbs, buttered

How to Make Scallop Bubbly Bake

Step-by-Step

  1. Wipe scallops dry and lightly salt.
  2. Saute vegetables; place in a greased casserole.
  3. Cover with soup, top with buttered bread crumbs, and bake at 350 for 30-35 minutes.

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About Scallop Bubbly Bake

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy




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