savory salmon burger

Name: Savory Salmon Burger
Prep time: 15 min
Cook time: 5 min
Cuisine: Asian
Ingredients: 1/2 pound(s) salmon, skinless filet; 1 tablespoon(s) green peppers, diced; 1 tablespoon(s) red peppers, diced; 2 clove(s) garlic, smashed; 1 - egg, slighty beaten; 1/4 cup(s) panko bread crumbs; 1 tablespoon(s) parsley, fresh chopped; 1 teaspoon(s) onion powder; 1 teaspoon(s) soy sauce; 1 tablespoon(s) olive oil

17 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 3, 2017

I happen to buy salmon fillets, My daughter requested Salmon Burgers...So what's a Mom to do? exactly!!

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield

Ingredients

1/2 pound salmon, skinless filet
1 tablespoon green peppers, diced
1 tablespoon red peppers, diced
2 cloves garlic, smashed
1 - egg, slighty beaten
1/4 cup panko bread crumbs
1 tablespoon parsley, fresh chopped
1 teaspoon onion powder
1 teaspoon soy sauce
1 tablespoon olive oil

How To Make savory salmon burger

Step 1

In a food processor pulse the salmon filet a few pulses.

Step 2

in a bowl combine all other ingredients.
Step 3

then gently fold in the salmon
Step 4

refrigerate at least 30 minutes.
Step 5

form patties and fry in olive oil 2 mins per side.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes