savory baked fish

Name: Savory Baked Fish
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) celery, chopped; 1 1/2 pound(s) flounder or sole fillets, fresh or frozen; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) rosemary, bruised; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) paprika; 1 medium tomato, sliced; 1/2 cup(s) green onions, chopped; 1/4 cup(s) dry white wine or vegetable broth

14 Pinches

Cindy McLaughlin

Fernandina Beach, FL

Updated on Jun 22, 2015

Contributed by: Lois Laing

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prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 cup celery, chopped
1 1/2 pounds flounder or sole fillets, fresh or frozen
3/4 teaspoon salt
1/4 teaspoon rosemary, bruised
1/4 teaspoon pepper
1/4 teaspoon paprika
1 medium tomato, sliced
1/2 cup green onions, chopped
1/4 cup dry white wine or vegetable broth

How To Make savory baked fish

Step 1

Sprinkle celery and shallow baking pan pop. Arrange fish over celery, slightly overlapping. Sprinkle with salt Roseberry pepper and pepper pickup. Top with tomato and onion. Add wine.

Step 2

Bake in preheated oven 325°F for 25 minutes or until fish flakes.
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