Savory Baked Fish

Savory Baked Fish Recipe

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Cindy McLaughlin

By
@GrammiMac

Contributed by: Lois Laing

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1/2 c
celery, chopped
1 1/2 lb
flounder or sole fillets, fresh or frozen
3/4 tsp
salt
1/4 tsp
rosemary, bruised
1/4 tsp
pepper
1/4 tsp
paprika
1 medium
tomato, sliced
1/2 c
green onions, chopped
1/4 c
dry white wine or vegetable broth

How to Make Savory Baked Fish

Step-by-Step

  • 1Sprinkle celery and shallow baking pan pop. Arrange fish over celery, slightly overlapping. Sprinkle with salt Roseberry pepper and pepper pickup. Top with tomato and onion. Add wine.
  • 2Bake in preheated oven 325°F for 25 minutes or until fish flakes.

Printable Recipe Card

About Savory Baked Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American




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