Savannah Crabcakes

Savannah Crabcakes Recipe

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Jamallah Bergman

By
@pmyodb1

For those who love crab and love going to Savannah (which I really do love),you'll love these amazing crab cakes from The Lady's and Sons cookbook!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6 servings

Ingredients

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1 lb
crabmeat, fresh, picked free of shells
1/2 c
crushed ritz crackers
3
green onions,finely chopped, with tops
1/2 c
finely chopped bell pepper
1/4 c
mayonnaise
1
egg
1 tsp
worcestershire sauce
1 tsp
dry mustard
juice from 1 lemon
1/4 tsp
garlic powder
1 tsp
salt
dash of cayenne peper
flour for dustin
1/2 c
peanut oil

TARTAR SAUCE

1/2 c
chopped green onion
1/2 c
dill pickle
1 c
mayonnaise
1/2 tsp
house seasoning

How to Make Savannah Crabcakes

Step-by-Step

  • 1Mix all ingredients together except flour and peanut oil. Shape into patties and dust with flour. Panfry in hot peanut oil over medium heat until browned,for 4 to 5 minutes. Flip and panfry other side until golden brown.
  • 2Tartar Sauce: In a bowl, combine chopped onion,pickle,mayonnaise and House seasoning and mix well. Serve alongside crabcakes with lemon wedges.

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About Savannah Crabcakes

Other Tag: Quick & Easy




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