savannah crabcakes
(1 RATING)
For those who love crab and love going to Savannah (which I really do love),you'll love these amazing crab cakes from The Lady's and Sons cookbook!
No Image
prep time
cook time
method
---
yield
4 to 6 servings
Ingredients
- 1 pound crabmeat, fresh, picked free of shells
- 1/2 cup crushed ritz crackers
- 3 - green onions,finely chopped, with tops
- 1/2 cup finely chopped bell pepper
- 1/4 cup mayonnaise
- 1 - egg
- 1 teaspoon worcestershire sauce
- 1 teaspoon dry mustard
- - juice from 1 lemon
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- - dash of cayenne peper
- - flour for dustin
- 1/2 cup peanut oil
- TARTAR SAUCE
- 1/2 cup chopped green onion
- 1/2 cup dill pickle
- 1 cup mayonnaise
- 1/2 teaspoon house seasoning
How To Make savannah crabcakes
-
Step 1Mix all ingredients together except flour and peanut oil. Shape into patties and dust with flour. Panfry in hot peanut oil over medium heat until browned,for 4 to 5 minutes. Flip and panfry other side until golden brown.
-
Step 2Tartar Sauce: In a bowl, combine chopped onion,pickle,mayonnaise and House seasoning and mix well. Serve alongside crabcakes with lemon wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes