sauteed scallops with feta

serves 2

Ingredients For sauteed scallops with feta

  • 1/2 lg
    onion
  • "just a pinch" of salt
  • "just a pinch" of garlic
  • 1/2 c
    white wine, dry
  • 1/2 c
    feta cheese
  • 1/2 c
    mozzarella cheese, shredded
  • 2
    jalapeno peppers, chopped
  • 16 oz
    sea scallops
  • 2 oz
    butter
  • 1.5
    bell peppers
  • "just a pinch" of chili powder

How To Make sauteed scallops with feta

  • 1
    Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.
  • 2
    Add 1/2 cup of white wine and steam.
  • 3
    Cover for 45 seconds.
  • 4
    Sprinkle with mozzarella and feta.
  • 5
    Add pinches of garlic, salt and chili powder and let simmer until cheeses melt.
  • 6
    Serve over rice.

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