sauteed scallops with feta

Name: Sauteed Scallops with Feta
Yield: 2
Ingredients: 1/2 large onion; 1.5 - bell peppers; 2 ounce(s) butter; 16 ounce(s) sea scallops; 2 - jalapeno peppers, chopped; 1/2 cup(s) mozzarella cheese, shredded; 1/2 cup(s) feta cheese; 1/2 cup(s) white wine, dry; - "just a pinch" of garlic; - "just a pinch" of salt; - "just a pinch" of chili powder

33 Pinches

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yield 2 serving(s)

Ingredients

1/2 large onion
1.5 - bell peppers
2 ounces butter
16 ounces sea scallops
2 - jalapeno peppers, chopped
1/2 cup mozzarella cheese, shredded
1/2 cup feta cheese
1/2 cup white wine, dry
- "just a pinch" of garlic
- "just a pinch" of salt
- "just a pinch" of chili powder

How To Make sauteed scallops with feta

Step 1

Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.

Step 2

Add 1/2 cup of white wine and steam.
Step 3

Cover for 45 seconds.
Step 4

Sprinkle with mozzarella and feta.
Step 5

Add pinches of garlic, salt and chili powder and let simmer until cheeses melt.
Step 6

Serve over rice.
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