Sauteed Scallops with Feta

Sauteed Scallops With Feta

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  • 1/2 large
  • 1.5
    bell peppers
  • 2 oz
  • 16 oz
    sea scallops
  • 2
    jalapeno peppers, chopped
  • 1/2 c
    mozzarella cheese, shredded
  • 1/2 c
    feta cheese
  • 1/2 c
    white wine, dry
  • ·
    "just a pinch" of garlic
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of chili powder

How to Make Sauteed Scallops with Feta


  1. Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.
  2. Add 1/2 cup of white wine and steam.
  3. Cover for 45 seconds.
  4. Sprinkle with mozzarella and feta.
  5. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt.
  6. Serve over rice.

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About Sauteed Scallops with Feta

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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