Sauteed Scallops with Feta

Sauteed Scallops With Feta Recipe

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Rating:

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Serves:
2

Ingredients

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1/2 large
onion
1.5
bell peppers
2 oz
butter
16 oz
sea scallops
2
jalapeno peppers, chopped
1/2 c
mozzarella cheese, shredded
1/2 c
feta cheese
1/2 c
white wine, dry
"just a pinch" of garlic
"just a pinch" of salt
"just a pinch" of chili powder

How to Make Sauteed Scallops with Feta

Step-by-Step

  • 1Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.
  • 2Add 1/2 cup of white wine and steam.
  • 3Cover for 45 seconds.
  • 4Sprinkle with mozzarella and feta.
  • 5Add pinches of garlic, salt and chili powder and let simmer until cheeses melt.
  • 6Serve over rice.

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About Sauteed Scallops with Feta

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy




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