sauteed cod with sun-dried tomato basil mayo

Name: Sauteed Cod With Sun-Dried Tomato Basil Mayo
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 6 inch cod fillets; salt and pepper; 1 cup(s) rice flour; 4 tablespoon(s) vegetable oil; ## MAYO; 1 cup(s) good quality mayonnaise; 6 sun-dried tomatoes, chopped; 3 tablespoon(s) fresh basil, chopped; 1 tablespoon(s) lemon juice; salt and pepper

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Apr 1, 2025

My husband prefers this in a hoagie bun. I just like it without all the bread.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 6 inch cod fillets
salt and pepper
1 cup rice flour
4 tablespoons vegetable oil
MAYO
1 cup good quality mayonnaise
6 sun-dried tomatoes, chopped
3 tablespoons fresh basil, chopped
1 tablespoon lemon juice
salt and pepper

How To Make sauteed cod with sun-dried tomato basil mayo

Step 1

Mix all the ingredients for the mayonnaise and set aside for the flavors to meld.

Step 2

Season the cod with salt and pepper. Dust in the rice flour.
Step 3

Add the oil to a skillet. Once the oil is hot, add the cod and brown on one side for about 5 minutes. Turn and brown on the other side.
Step 4

Serve with the sun-dried tomato basil mayo.
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