Saucy Seafood Pizza

Saucy Seafood Pizza

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Kathy Lochner


Another Pampered Chef recipe. I don't eat seafood so I've never made/eaten this one. Someone let me know how it is.


★★★★★ 1 vote



  • 1 pkg
    refrigerated pizza crust dough
  • 8 oz
    cream cheese, softened
  • 1 tsp
    dill weed
  • 1 tsp
    grated lemon peel
  • 1/2 c
    seafood cocktail sauce
  • 1/2 medium
    cucumber, seeded and chopped
  • 1/4 c
    chopped green bell pepper
  • 4 oz
    flake or leg-style imitation crabmeat
  • 1 Tbsp
    minced fresh parsley
  • ·
    lemon slices fo garnish

How to Make Saucy Seafood Pizza


  1. Preheat oven to 350. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely.
  2. Coarsely chop crabmeat; set aside. In a medium bowl, combine cream cheese, dill weed, and lemon peel; spread evenly onto crust. Top with cocktail sauce. Sprinkle with cucumber, bell pepper, crabmeat and parsley.
  3. Garnish with lemon slices if desired. Cut into wedges and serve.

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