saucy seafood pizza
(1 RATING)
Another Pampered Chef recipe. I don't eat seafood so I've never made/eaten this one. Someone let me know how it is.
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 package refrigerated pizza crust dough
- 8 ounces cream cheese, softened
- 1 teaspoon dill weed
- 1 teaspoon grated lemon peel
- 1/2 cup seafood cocktail sauce
- 1/2 medium cucumber, seeded and chopped
- 1/4 cup chopped green bell pepper
- 4 ounces flake or leg-style imitation crabmeat
- 1 tablespoon minced fresh parsley
- - lemon slices fo garnish
How To Make saucy seafood pizza
-
Step 1Preheat oven to 350. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely.
-
Step 2Coarsely chop crabmeat; set aside. In a medium bowl, combine cream cheese, dill weed, and lemon peel; spread evenly onto crust. Top with cocktail sauce. Sprinkle with cucumber, bell pepper, crabmeat and parsley.
-
Step 3Garnish with lemon slices if desired. Cut into wedges and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Main Dishes
Category:
Other Snacks
Category:
Seafood Appetizers
Category:
Pizza
Keyword:
#Seafood
Keyword:
#Pizza
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes